{"id":25409,"date":"2015-02-18T12:13:57","date_gmt":"2015-02-18T11:13:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25409"},"modified":"2015-02-18T12:20:02","modified_gmt":"2015-02-18T11:20:02","slug":"dean-edwards-mushroom-shepherds-pie-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25409\/dean-edwards-mushroom-shepherds-pie-recipe-on-lorraine\/","title":{"rendered":"Dean Edwards Mushroom shepherd\u2019s pie recipe on Lorraine"},"content":{"rendered":"<p>Dean Edwards cooks mushroom shepherd\u2019s pie for a vegetarian treat on a cold and wet day on Lorraine.<\/p>\n<p>The ingredients for tnd pie filling are: 300g chestnut mushrooms quartered, Oil for frying, 1 large onion diced, 1 large carrot small dice, 3 stalks celery small dice, 4 sprigs fresh thyme leaves picked, 250g ready to eat Puy lentils, 100ml red wine (optional), 300ml vegetable stock, 2 heaped tbs tomato puree and Salt and pepper to season.<\/p>\n<p>Sweet potato topping: 800g sweet potatoes par boiled, 20g unsalted butter, 80ml milk, 1 heaped tbs wholegrain mustard and 60g Cheddar cheese grated.<\/p>\n<p>To prepare the dish: In a large pan brown the mushrooms for around 5-6 minutes over a high heat until golden, remove from the pan and set aside. In the same pan, fry the diced onion, carrot, and celery in a little oil for around 5 minutes then return the mushrooms to the pan.<\/p>\n<p>Stir in the thyme leaves, lentils, red wine, stock and puree until fully combined. Simmer for 20 minutes over a low to medium heat. Season with salt and pepper.<\/p>\n<p>Meanwhile boil the peeled and diced sweet potatoes until softened, mash, then add the butter, warmed milk and mustard then season with salt and pepper.<\/p>\n<p>Transfer the diced vegetable mixture into an ovenproof baking dish and top with the sweet potato mash. Texture with a fork then sprinkle over the grated cheese. Place in a preheated oven set at 200c \/ gas mark 6 for 30 minutes or until golden.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Mushroom-shepherd.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Mushroom-shepherd.png\" alt=\"\" title=\"Mushroom shepherd\" width=\"580\" height=\"341\" class=\"aligncenter size-full wp-image-25411\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Mushroom-shepherd.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Mushroom-shepherd-300x176.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Dean Edwards cooks mushroom shepherd\u2019s pie for a vegetarian treat on a cold and wet day on Lorraine. The ingredients for tnd pie \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25409\/dean-edwards-mushroom-shepherds-pie-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-25409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/Mushroom-shepherd.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25409"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25409\/revisions"}],"predecessor-version":[{"id":25415,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25409\/revisions\/25415"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25411"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}