{"id":25287,"date":"2015-02-14T12:06:49","date_gmt":"2015-02-14T11:06:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25287"},"modified":"2015-02-14T12:13:09","modified_gmt":"2015-02-14T11:13:09","slug":"brian-turner-lightly-cured-hake-on-black-kale-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25287\/brian-turner-lightly-cured-hake-on-black-kale-recipe-on-saturday-kitchen\/","title":{"rendered":"Brian Turner lightly cured hake on black kale recipe on  Saturday Kitchen"},"content":{"rendered":"<p>Brian Turner serves up a tasty lightly cured hake on black kale with clam, caper and butter sauce on Saturday Kitchen.<\/p>\n<p>Brian says: &#8220;Lightly spiced fish with cavolo nero and an indulgently rich cream and butter sauce with clams.&#8221;<\/p>\n<p>The ingredients for the lightly cured hake: 1 tbsp sugar, 1 tbsp salt, 1 tsp curry powder, 4 x 150-200g hake steaks, 1 tbsp rapeseed oil and 25g butter.<\/p>\n<p>For the clam, caper and butter sauce: 48 clams, 175ml dry white wine, 2 tbsp double cream, 200g butter, 1 lemon, juice only, 2 tbsp baby capers and 1 tbsp chopped chives.<\/p>\n<p>For the black kale: 1 head black kale (cavolo nero), 25g butter, pinch grated nutmeg and pinch salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cured-hake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cured-hake.png\" alt=\"\" title=\"cured hake\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-25292\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cured-hake.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cured-hake-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brian Turner serves up a tasty lightly cured hake on black kale with clam, caper and butter sauce on Saturday Kitchen. Brian says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25287\/brian-turner-lightly-cured-hake-on-black-kale-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[104,166,169],"class_list":["post-25287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brian-turner","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cured-hake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25287"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25287\/revisions"}],"predecessor-version":[{"id":25293,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25287\/revisions\/25293"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25292"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25287"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}