{"id":25271,"date":"2015-02-14T01:59:21","date_gmt":"2015-02-14T00:59:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25271"},"modified":"2015-02-14T11:42:08","modified_gmt":"2015-02-14T10:42:08","slug":"gennaro-contaldo-calamari-ripieni-recipe-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25271\/gennaro-contaldo-calamari-ripieni-recipe-saturday-kitchen\/","title":{"rendered":"Gennaro Contaldo Calamari ripieni recipe Saturday Kitchen"},"content":{"rendered":"<p>Gennaro Contaldo serves up a tasty Calamari ripieni Italian squid dish on Saturday Kitchen.<\/p>\n<p>Gennaro says: &#8220;Preparing the squid can be a little tricky, so get your fishmonger to do this for you if you&#8217;re unsure. Otherwise the recipe is very easy &#8211; a bit of prep then the oven does the rest.&#8221;<\/p>\n<p>The ingredients are: 4 large squid including tentacles, cleaned, 3 tsp extra-virgin olive oil, plus extra to drizzle, 2 garlic cloves, finely chopped, 4 anchovy fillets, 1 tbsp capers, 200ml dry white wine, 100g white bread, crusts removed, finely chopped, 40g pine nuts, \u00bd lemon, zest only, 1 tbsp freshly chopped parsley and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sqid.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sqid.png\" alt=\"\" title=\"sqid\" width=\"580\" height=\"350\" class=\"aligncenter size-full wp-image-25277\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sqid.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sqid-300x181.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Gennaro Contaldo serves up a tasty Calamari ripieni Italian squid dish on Saturday Kitchen. Gennaro says: &#8220;Preparing the squid can be a little \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25271\/gennaro-contaldo-calamari-ripieni-recipe-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-25271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sqid.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25271"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25271\/revisions"}],"predecessor-version":[{"id":25278,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25271\/revisions\/25278"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25277"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25271"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}