{"id":25063,"date":"2015-02-07T01:54:17","date_gmt":"2015-02-07T00:54:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25063"},"modified":"2015-02-07T11:51:44","modified_gmt":"2015-02-07T10:51:44","slug":"daniel-galmiche-fried-cod-loin-with-white-bean-puree-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25063\/daniel-galmiche-fried-cod-loin-with-white-bean-puree-recipe-on-saturday-kitchen\/","title":{"rendered":"Daniel Galmiche Fried cod loin with white bean pur\u00e9e  recipe on Saturday Kitchen"},"content":{"rendered":"<p>Daniel Galmiche cooks fried cod loin with white bean pur\u00e9e and garlic crisps on Saturday Kitchen.<\/p>\n<p>Daniel says: &#8220;This is a recipe for garlic lovers. Garlic infused pur\u00e9e, cod fried in garlic butter with deep-fried garlic crisps.&#8221;<\/p>\n<p>The ingredients for the white bean pur\u00e9e are: 150g dried butter beans, soaked overnight, drained and rinsed, 1 carrot, peeled, cut into quarters, 1 shallot, cut into quarters, 1 garlic clove, crushed, 2 tbsp extra virgin olive oil, 1 tbsp chopped flat leaf parsley and 1 lime, zest and juice.<\/p>\n<p>For the garlic crisps: sunflower oil, for deep drying, 100ml full-fat milk, 4 large garlic cloves, thinly sliced, 3 tbsp plain flour and sea salt and freshly ground black pepper.<\/p>\n<p>For the cod: 8 garlic cloves, unpeeled, 4 cod loins, about 150g\/5\u00bdoz each, skin on, patted dry, 40g unsalted butter and 2 tbsp olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cod.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cod.png\" alt=\"\" title=\"cod\" width=\"570\" height=\"311\" class=\"aligncenter size-full wp-image-25070\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cod.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cod-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cod-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\"><\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Galmiche cooks fried cod loin with white bean pur\u00e9e and garlic crisps on Saturday Kitchen. Daniel says: &#8220;This is a recipe for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25063\/daniel-galmiche-fried-cod-loin-with-white-bean-puree-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25070,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-25063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/cod.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25063"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25063\/revisions"}],"predecessor-version":[{"id":25071,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25063\/revisions\/25071"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25070"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25063"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}