{"id":25061,"date":"2015-02-07T01:45:14","date_gmt":"2015-02-07T00:45:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=25061"},"modified":"2015-02-07T11:48:34","modified_gmt":"2015-02-07T10:48:34","slug":"martin-morales-sea-bass-ceviche-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/25061\/martin-morales-sea-bass-ceviche-recipe-on-saturday-kitchen\/","title":{"rendered":"Martin Morales sea bass ceviche recipe on Saturday Kitchen"},"content":{"rendered":"<p>Martin Morales cooks a tasty Peruvian sea bass ceviche dish on Saturday Kitchen that is a perfect light starter for a dinner party.<\/p>\n<p>The ingredients for the Amarillo chilli paste: 2 tbsp vegetable oil, 4 Amarillo chillies, deseeded, diced, 1 white onion, finely diced, 3 garlic cloves, finely chopped, For the sweet potato, 1 sweet potato, peeled, cut into 1cm\/\u00bdin small cubes, 200ml orange juice, 1 tsp caster sugar, 2 cloves, \u00bd cinnamon stick and 1 star anise.<\/p>\n<p>For the Amarillo chilli tiger&#8217;s milk: fresh root ginger, approximately 5mm, peeled, halved, 1 small garlic clove, halved, 4 coriander sprigs, roughly chopped, 8 limes, juice only and \u00bd tsp salt.<\/p>\n<p>For the seabass ceviche: 1 large red onion, thinly sliced, iced water, 600g\/1lb 5oz sea bass fillet (or other white fish), skinned, trimmed, cut into equal 2x3cm strips, 1 tsp finely chopped coriander leaves, 1 red chilli, deseeded, finely chopped and fine sea salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sea-bass-ceviche.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sea-bass-ceviche.png\" alt=\"\" title=\"sea bass ceviche\" width=\"570\" height=\"292\" class=\"aligncenter size-full wp-image-25067\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sea-bass-ceviche.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sea-bass-ceviche-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\"><\/p>\n","protected":false},"excerpt":{"rendered":"Martin Morales cooks a tasty Peruvian sea bass ceviche dish on Saturday Kitchen that is a perfect light starter for a dinner party. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/25061\/martin-morales-sea-bass-ceviche-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":25067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-25061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/02\/sea-bass-ceviche.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=25061"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25061\/revisions"}],"predecessor-version":[{"id":25068,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/25061\/revisions\/25068"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/25067"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=25061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=25061"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=25061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}