{"id":24941,"date":"2015-01-31T11:37:32","date_gmt":"2015-01-31T10:37:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24941"},"modified":"2015-01-31T11:42:34","modified_gmt":"2015-01-31T10:42:34","slug":"james-martin-pears-with-brandy-snap-and-white-chocolate-ice-cream-on-satuday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24941\/james-martin-pears-with-brandy-snap-and-white-chocolate-ice-cream-on-satuday-kitchen\/","title":{"rendered":"James Martin pears with brandy snap and white chocolate ice cream on Saturday Kitchen"},"content":{"rendered":"<p>James Martin makes a delicious poached pears with brandy snap and white chocolate ice cream dessert on Saturday Kitchen.<\/p>\n<p>James says: &#8220;This pretty dessert is perfect for serving up at a dinner party as all of the components can be prepared in advance.&#8221;<\/p>\n<p>The ingredients for the white chocolate ice cream are: 6 free-range egg yolks, 100g caster sugar, 300ml full-fat milk, 300ml double cream and 125g white chocolate, roughly chopped.<\/p>\n<p>For the poached pears: 4 pears, peeled, halved, cored, 1 lemon, zest and juice, 150g caster sugar, 1 vanilla pod, split in half lengthways and seeds scraped out and 4 tbsp icing sugar.<\/p>\n<p>For the brandy snap basket: 50g\/1\u00beoz soft dark brown sugar, 40g\/1\u00bdoz golden syrup, 50g butter, 40g plain flour, plus extra for dusting and 1 tsp ground ginger.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/poarched-pears.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/poarched-pears.png\" alt=\"\" title=\"poarched pears\" width=\"570\" height=\"322\" class=\"aligncenter size-full wp-image-24943\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/poarched-pears.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/poarched-pears-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin makes a delicious poached pears with brandy snap and white chocolate ice cream dessert on Saturday Kitchen. James says: &#8220;This pretty \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24941\/james-martin-pears-with-brandy-snap-and-white-chocolate-ice-cream-on-satuday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-24941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/poarched-pears.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24941"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24941\/revisions"}],"predecessor-version":[{"id":24945,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24941\/revisions\/24945"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24943"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24941"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}