{"id":24905,"date":"2015-01-30T19:24:18","date_gmt":"2015-01-30T18:24:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24905"},"modified":"2015-01-30T21:03:36","modified_gmt":"2015-01-30T20:03:36","slug":"jamie-oliver-slow-cooked-chilli-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24905\/jamie-oliver-slow-cooked-chilli-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Jamie Oliver winter night chilli recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Jamie Oliver serves up a tasty slow cooked winter night pork belly and beef brisket chilli on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>Jamie says: &#8220;When the weather&#8217;s closing in, it&#8217;s really great to tuck into a full-flavoured, hearty dish, and for me, a proper, rustic chilli rocks. The meat will fall apart and melt in your mouth. It&#8217;s moreish, spicy and with a clever contrasting salsa is a total joy.&#8221;<\/p>\n<p>The ingredients are: 20 g dried porcini mushrooms, 2 tablespoons fennel seeds, 2 tablespoons coriander seeds, 2 tablespoons smoked paprika, 1 butternut squash, olive oil, 1 kg pork belly, skin removed and bone out, 1 kg brisket, 2 large onions, 2 teaspoons soft light brown sugar, 150 ml balsamic vinegar, 2 x 400 g tins of cannellini beans, or chickpeas, 2 x 400 g tins of plum tomatoes, 2 red peppers, 2 yellow peppers, 2\u20133 fresh red chillies and 30 g fresh coriander.<\/p>\n<p>For the salsa: 1 red onion, 2 crisp eating apples, 3 tablespoons cider vinegar and 3 tablespoons extra virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chilli.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chilli.png\" alt=\"\" title=\"chilli\" width=\"570\" height=\"325\" class=\"aligncenter size-full wp-image-24906\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chilli.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chilli-300x171.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver serves up a tasty slow cooked winter night pork belly and beef brisket chilli on Jamie and Jimmy&#8217;s Friday Night Feast. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24905\/jamie-oliver-slow-cooked-chilli-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-24905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chilli.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24905"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24905\/revisions"}],"predecessor-version":[{"id":24915,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24905\/revisions\/24915"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24906"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24905"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}