{"id":24853,"date":"2015-01-26T17:29:01","date_gmt":"2015-01-26T16:29:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24853"},"modified":"2015-01-26T17:45:49","modified_gmt":"2015-01-26T16:45:49","slug":"australian-coconut-spiced-barramundi-recipe-on-mel-and-sue","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24853\/australian-coconut-spiced-barramundi-recipe-on-mel-and-sue\/","title":{"rendered":"Australian coconut spiced barramundi recipe on Mel and Sue"},"content":{"rendered":"<p>Australian chef Dwain Watkins serves up coconut spiced barramundi to celebrate  Australia Day on Mel and Sue.<\/p>\n<p>The ingredients are: 4 Barramundi fillets, 2 cloves garlic, minced, 2 tbsp coriander stalks, finely chopped, 3 round shallots, finely chopped, 1 piece (2 inch) fresh ginger, minced, 2 stalks fresh lemongrass, trimmed and minced, 1 birds eye chilli, minced, 2 tbsp sunflower oil, \u00bd tsp shrimp paste, 1 tin coconut milk, 1 lime, juice &#038; zest, 1 tbsp fish sauce, 1 tbsp light brown sugar and 2 kaffir lime leaves, very finely shredded.<\/p>\n<p>For the greens: 200g broccoli florets, 200g sugar snap peas, 2tbsp toasted pine nuts, Drizzle extra virgin olive oil, Salt and pepper.<\/p>\n<p>To serve: 375g dried egg noodles, cooked to packet instructions, 1 tbsp coriander, chopped and 1 tbsp parsley, chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/barramundi.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/barramundi.png\" alt=\"\" title=\"barramundi\" width=\"570\" height=\"341\" class=\"aligncenter size-full wp-image-24858\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/barramundi.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/barramundi-300x179.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Australian chef Dwain Watkins serves up coconut spiced barramundi to celebrate Australia Day on Mel and Sue. The ingredients are: 4 Barramundi fillets, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24853\/australian-coconut-spiced-barramundi-recipe-on-mel-and-sue\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-24853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/barramundi.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24853"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24853\/revisions"}],"predecessor-version":[{"id":24859,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24853\/revisions\/24859"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24858"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24853"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}