{"id":24809,"date":"2015-01-24T01:42:31","date_gmt":"2015-01-24T00:42:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24809"},"modified":"2015-01-24T12:23:08","modified_gmt":"2015-01-24T11:23:08","slug":"james-martin-creme-brulee-with-almonds-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24809\/james-martin-creme-brulee-with-almonds-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin creme brulee  with almonds recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin serves up a delicious cr\u00e8me br\u00fbl\u00e9e sugared almonds and a rhubarb pur\u00e9e on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Make cr\u00e8me br\u00fbl\u00e9e extra special by serving it inside egg shells &#8211; how fun! Serve with sugared almonds and rhubrab pur\u00e9e for a stand-out dessert that is bound to impress.&#8221;<\/p>\n<p>The ingredients for the cr\u00e8me br\u00fbl\u00e9e are: 8 large free-range eggs, 115g caster sugar, 2 vanilla pods, seeds only, 250ml whole milk, 750ml double cream and 55g demerara sugar.<\/p>\n<p>For the roasted sugared almonds: 1 egg white, 550g whole almonds, 200g caster sugar and \u00bc tsp sea salt.<\/p>\n<p>For the rhubarb pur\u00e9e: 300g rhubarb, cut in 2cm pieces, 1 tbsp caster sugar and 2 blood oranges, juice only.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/creme-brulee.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/creme-brulee.png\" alt=\"\" title=\"creme brulee\" width=\"570\" height=\"322\" class=\"aligncenter size-full wp-image-24830\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/creme-brulee.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/creme-brulee-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up a delicious cr\u00e8me br\u00fbl\u00e9e sugared almonds and a rhubarb pur\u00e9e on Saturday Kitchen. James says: &#8220;Make cr\u00e8me br\u00fbl\u00e9e extra \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24809\/james-martin-creme-brulee-with-almonds-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24830,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-24809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/creme-brulee.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24809"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24809\/revisions"}],"predecessor-version":[{"id":24831,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24809\/revisions\/24831"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24830"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24809"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}