{"id":24807,"date":"2015-01-24T01:35:19","date_gmt":"2015-01-24T00:35:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24807"},"modified":"2015-01-24T11:11:21","modified_gmt":"2015-01-24T10:11:21","slug":"atul-kochhar-prawn-and-tamarind-curry-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24807\/atul-kochhar-prawn-and-tamarind-curry-recipe-on-saturday-kitchen\/","title":{"rendered":"Atul Kochhar Prawn and tamarind curry recipe on Saturday Kitchen"},"content":{"rendered":"<p>Atul Kochhar cooks a tasty prawn and tamarind curry on Saturday Kitchen with James Martin.<\/p>\n<p>Atul says: &#8220;Bring the flavours of south India to your kitchen with this mouth-watering fish curry. Flavouring it with tamarind gives it an extra kick.&#8221;<\/p>\n<p>The ingredients for the curry are: 1 seedless dried tamarind, 1 tbsp rapeseed oil, 1 tsp black mustard seeds, 1 tsp fenugreek seeds, 2 shallots, chopped, 2 green chillies, finely chopped, 1 tbsp chopped fresh ginger, peeled, 15\u201320 curry leaves, 20\u201324 medium prawns, head and shell removed, deveined, \u00bd tsp palm sugar (optional), also known as jaggery, 100ml warm fish stock or water (optional) and salt.<\/p>\n<p>For the spice paste: 2 garlic cloves, chopped, 1 cinnamon stick, 2 cloves, \u00bd tsp fennel seeds, 1 small dried red chilli, 2 tsp ground coriander, 1 tsp ground turmeric and  \u00bc tsp black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/prawn-curryy.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/prawn-curryy.png\" alt=\"\" title=\"prawn curry\" width=\"570\" height=\"307\" class=\"aligncenter size-full wp-image-24812\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/prawn-curryy.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/prawn-curryy-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Atul Kochhar cooks a tasty prawn and tamarind curry on Saturday Kitchen with James Martin. Atul says: &#8220;Bring the flavours of south India \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24807\/atul-kochhar-prawn-and-tamarind-curry-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24812,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-24807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/prawn-curryy.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24807"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24807\/revisions"}],"predecessor-version":[{"id":24814,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24807\/revisions\/24814"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24812"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24807"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}