{"id":24762,"date":"2015-01-23T20:00:12","date_gmt":"2015-01-23T19:00:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24762"},"modified":"2015-01-23T20:02:31","modified_gmt":"2015-01-23T19:02:31","slug":"richard-corrigan-lambs-liver-and-kidney-recipe-on-food-and-drink","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24762\/richard-corrigan-lambs-liver-and-kidney-recipe-on-food-and-drink\/","title":{"rendered":"Richard Corrigan lambs&#8217; liver and kidney recipe on Food and Drink"},"content":{"rendered":"<p>Richard Corrigan cooks lambs&#8217; liver and kidney, with braised kale and crushed potatoes on Food and Drink.<\/p>\n<p>Richard says: &#8220;Lambs&#8217; liver and kidney take centre stage in this dish. These cuts are packed with flavour and great value for money. Serve with kale and potatoes for a cheap gourmet meal.&#8221;<\/p>\n<p>The ingredients are: 2 large red onions, thinly sliced, 1 tsp rapeseed oil, 1 tbsp Dijon mustard, pinch caster sugar, 500g medium-size floury potatoes, peeled, 5 tbsp milk, 110g butter, 300g kale, stemmed and chopped into 2.5cm pieces, reserve a few leaves for garnish, 4-5 bacon rashers, rind on, vegetable oil, for frying, 500g lambs liver, unsliced, small bunch sage, bruised, 3 garlic cloves, crushed, 8 lambs\u2019 kidneys, cut into quarters, 2 tbsp ground cumin and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/liver.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/liver.png\" alt=\"\" title=\"liver\" width=\"580\" height=\"315\" class=\"aligncenter size-full wp-image-24763\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/liver.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/liver-300x162.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/liver-200x110.png 200w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Richard Corrigan cooks lambs&#8217; liver and kidney, with braised kale and crushed potatoes on Food and Drink. Richard says: &#8220;Lambs&#8217; liver and kidney \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24762\/richard-corrigan-lambs-liver-and-kidney-recipe-on-food-and-drink\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24763,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-24762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/liver.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24762"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24762\/revisions"}],"predecessor-version":[{"id":24765,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24762\/revisions\/24765"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24763"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}