{"id":24626,"date":"2015-01-21T15:31:28","date_gmt":"2015-01-21T14:31:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24626"},"modified":"2015-01-21T17:08:27","modified_gmt":"2015-01-21T16:08:27","slug":"james-martin-lamb-shanks-pie-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24626\/james-martin-lamb-shanks-pie-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin lamb shanks pie recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin cooks a hearty and wholesome lamb shanks pie with wine and chicken stock on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;Lamb shanks are still a good-value cut and they&#8217;re perfect for a comforting pie like this one. It takes a long time to cook but it is worth it.&#8221;<\/p>\n<p>The ingredients are: 4 lamb shanks, 1 tbsp rapeseed oil, 2 onions, roughly chopped, 4 garlic cloves, crushed, 2 tbsp plain flour, plus extra for dusting, 250ml white wine, 750ml chicken stock, 600g potatoes, peeled and cut into 2.5cm pieces, 3 large carrots, cut into 2.5cm pieces, 4 celery stalks, cut into 2.5cm pieces, 2 bay leaves, 2 sprigs fresh rosemary, 4 sprigs fresh thyme, 1 x 400g tin haricot beans, drained, 1 free-range egg and 1 free-range egg yolk, lightly beaten, 400g ready-made puff pastry and 300g peas and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/lamb-shanks-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/lamb-shanks-pie.png\" alt=\"\" title=\"lamb shanks pie\" width=\"570\" height=\"343\" class=\"aligncenter size-full wp-image-24627\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/lamb-shanks-pie.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/lamb-shanks-pie-300x180.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cooks a hearty and wholesome lamb shanks pie with wine and chicken stock on James Martin: Home Comforts. James says: &#8220;Lamb \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24626\/james-martin-lamb-shanks-pie-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-24626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/lamb-shanks-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24626"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24626\/revisions"}],"predecessor-version":[{"id":24634,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24626\/revisions\/24634"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24627"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24626"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}