{"id":24601,"date":"2015-01-20T17:27:22","date_gmt":"2015-01-20T16:27:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24601"},"modified":"2015-01-20T17:48:45","modified_gmt":"2015-01-20T16:48:45","slug":"jennie-may-smith-black-forest-pavlova-recipe-on-mel-and-sue","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24601\/jennie-may-smith-black-forest-pavlova-recipe-on-mel-and-sue\/","title":{"rendered":"Jennie May Smith black forest pavlova recipe on Mel and Sue"},"content":{"rendered":"<p>Jennie May smith makes black forest pavlova with meringues, chocolate, cream and cherries on Mel and Sue.<\/p>\n<p>The ingredients for the Meringue: 6 egg whites, 300g caster sugar, 1tbsp corn flour and 1tbsp white wine vinegar<\/p>\n<p>For the fruit compote: 500g fresh pitted black cherries (or tinned &#8211; reserving juice), 100g caster sugar, Juice of \u00bd lemon, 3tbsp (rounded) corn flour and Splash cherry brandy.<\/p>\n<p>For the chocolate shards: 200g bittersweet chocolate and 75g dried sour cherries, chopped.<\/p>\n<p>To serve: 200g melted bittersweet chocolate and 400ml double cream (whipped) with 1 tsp vanilla extract or seeds from 1 vanilla pod.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Black-Forest-Pavlova.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Black-Forest-Pavlova.png\" alt=\"\" title=\"Black Forest Pavlova\" width=\"570\" height=\"297\" class=\"aligncenter size-full wp-image-24606\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Black-Forest-Pavlova.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Black-Forest-Pavlova-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jennie May smith makes black forest pavlova with meringues, chocolate, cream and cherries on Mel and Sue. The ingredients for the Meringue: 6 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24601\/jennie-may-smith-black-forest-pavlova-recipe-on-mel-and-sue\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24606,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,147],"class_list":["post-24601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-melandsuerecipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Black-Forest-Pavlova.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24601"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24601\/revisions"}],"predecessor-version":[{"id":24607,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24601\/revisions\/24607"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24606"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24601"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}