{"id":24500,"date":"2015-01-17T13:08:47","date_gmt":"2015-01-17T12:08:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24500"},"modified":"2015-01-17T13:12:18","modified_gmt":"2015-01-17T12:12:18","slug":"two-greedy-italians-red-mullet-with-tomato-anchovy-and-porcini-sauce-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24500\/two-greedy-italians-red-mullet-with-tomato-anchovy-and-porcini-sauce-on-saturday-kitchen\/","title":{"rendered":"Two Greedy Italians Red mullet with tomato, anchovy and porcini sauce on Saturday Kitchen"},"content":{"rendered":"<p>Two Greedy Italians &#8211; Antonio Carluccio and Gennaro Contaldo &#8211; cooks red mullet with tomato, anchovy and porcini sauce on Saturday Kitchen.<\/p>\n<p>The duo says: &#8220;A quick, tasty meal of fried red mullet in a rich tomato sauce, full of bold fish flavours.&#8221;<\/p>\n<p>The ingredients are: 8 small whole red mullet, about 150g\/5\u00bdoz each, gutted and scaled, plain flour, for coating, salt and freshly ground black pepper, 6 tbsp olive oil, 1 small onion, finely sliced, 1 garlic clove, finely sliced, 2 tbsp chopped flatleaf parsley, 3 anchovy fillets, 30g dried porcini (ceps), soaked for 30 minutes in warm water then drained and chopped, 1 x 400g tin of chopped tomatoes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/red-mullet-with-tomato.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/red-mullet-with-tomato.png\" alt=\"\" title=\"red mullet with tomato\" width=\"580\" height=\"314\" class=\"aligncenter size-full wp-image-24504\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/red-mullet-with-tomato.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/red-mullet-with-tomato-300x162.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Two Greedy Italians &#8211; Antonio Carluccio and Gennaro Contaldo &#8211; cooks red mullet with tomato, anchovy and porcini sauce on Saturday Kitchen. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24500\/two-greedy-italians-red-mullet-with-tomato-anchovy-and-porcini-sauce-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24504,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-24500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/red-mullet-with-tomato.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24500"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24500\/revisions"}],"predecessor-version":[{"id":24505,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24500\/revisions\/24505"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24504"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24500"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}