{"id":24487,"date":"2015-01-17T12:37:10","date_gmt":"2015-01-17T11:37:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24487"},"modified":"2015-01-17T12:41:35","modified_gmt":"2015-01-17T11:41:35","slug":"james-martin-parsnip-soup-with-spinach-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24487\/james-martin-parsnip-soup-with-spinach-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin parsnip soup with spinach recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin serves p parsnip soup with spinach and scallops on Saturday Kitchen.<\/p>\n<p>James says:&#8221;A garnish of scallops adds a luxurious finish to this simple, lightly spiced soup.&#8221;<\/p>\n<p>The ingredients are: 50g unsalted butter, 1 shallot, roughly chopped, 1 garlic clove, roughly chopped, 500g parsnips, peeled, cut into medium chunks, 2 sprigs fresh thyme, 1 tbsp honey, 2 tsp medium curry powder, 400ml vegetable stock, 100ml double cream, 1 tbsp rapeseed oil and 50g spinach.<\/p>\n<p>For the scallops: 2 tbsp rapeseed oil, 4 hand-dived scallops in their shells, meat removed and cleaned and 4 tbsp coriander cress.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/parsnip-soup.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/parsnip-soup.png\" alt=\"\" title=\"parsnip soup\" width=\"570\" height=\"331\" class=\"aligncenter size-full wp-image-24491\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/parsnip-soup.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/parsnip-soup-300x174.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves p parsnip soup with spinach and scallops on Saturday Kitchen. James says:&#8221;A garnish of scallops adds a luxurious finish to \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24487\/james-martin-parsnip-soup-with-spinach-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-24487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/parsnip-soup.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24487"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24487\/revisions"}],"predecessor-version":[{"id":24489,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24487\/revisions\/24489"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24491"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24487"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}