{"id":24443,"date":"2015-01-16T20:17:59","date_gmt":"2015-01-16T19:17:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24443"},"modified":"2015-01-16T21:10:10","modified_gmt":"2015-01-16T20:10:10","slug":"jamie-oliver-overnight-roasted-pork-shoulder-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24443\/jamie-oliver-overnight-roasted-pork-shoulder-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Jamie  Oliver overnight roasted pork shoulder recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Jamie  Oliver cooks a tasty overnight roasted pork shoulder on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>Jamie  says: &#8220;This is one of those mega meals that&#8217;s just perfect for a lazy Sunday. The beginning of the story is the night before if you want it for lunch, or early in the morning if you want it for dinner. It&#8217;s a real joy, and with the right portion control, in my eyes, it&#8217;s not a bad thing.&#8221;<\/p>\n<p>The ingredients are: 1 X 5 kg higher welfare shoulder of pork, bone in, skin removed and reserved, olive oil, 4 onions, 2\u20133 eating apples, 3 sticks of celery, 1 bulb of garlic, 1 bunch of fresh sage, 4 fresh bay leaves, 1 X 500 ml bottle of cider, 2 tablespoons fennel seeds, 2 whole cloves and 2 dried chillies.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/slow-roast-pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/slow-roast-pork.png\" alt=\"\" title=\"slow roast pork\" width=\"580\" height=\"332\" class=\"aligncenter size-full wp-image-24455\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/slow-roast-pork.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/slow-roast-pork-300x171.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver cooks a tasty overnight roasted pork shoulder on Jamie and Jimmy&#8217;s Friday Night Feast. Jamie says: &#8220;This is one of those \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24443\/jamie-oliver-overnight-roasted-pork-shoulder-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-24443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/slow-roast-pork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24443"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24443\/revisions"}],"predecessor-version":[{"id":24456,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24443\/revisions\/24456"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24455"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24443"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}