{"id":24434,"date":"2015-01-16T19:46:18","date_gmt":"2015-01-16T18:46:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24434"},"modified":"2015-01-16T19:48:55","modified_gmt":"2015-01-16T18:48:55","slug":"tom-kerridge-slow-cooked-beef-and-ale-stew-with-dumplings-recipe-on-food-and-drink-great-british-dish","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24434\/tom-kerridge-slow-cooked-beef-and-ale-stew-with-dumplings-recipe-on-food-and-drink-great-british-dish\/","title":{"rendered":"Tom Kerridge slow cooked beef and ale stew with dumplings recipe on Food and Drink Great British Dish"},"content":{"rendered":"<p>Tom Kerridge cooks slow cooked beef and ale stew with dumplings on Food and Drink Great British Dishes.<\/p>\n<p>Tom says: &#8220;This most traditional of slow-cooked British classics is a corker of a one-pot winter warmer.&#8221;<\/p>\n<p>The Ingredients are: 2 cloves, \u00bc cinnamon stick, 2 star anise, plain flour, for dusting, 1 tbsp salt, 1kg braising beef (ideally boneless short rib), cut into large pieces, 3-4 tbsp vegetable oil, 4 carrots, chopped, 2 onions, cut into quarters, 4 celery stalks, trimmed, cut in half, 3 large Bramley apples, cored and diced, 700ml ale, 1.5 litres\/2\u00bd pints chicken stock, 1 bunch rosemary, tied together with cook&#8217;s string and 5 bay leaves.<\/p>\n<p>For the dumplings: 115g fresh white breadcrumbs, 115g beef suet, 115g self-raising flour, pinch salt,  2 tbsp chopped fresh flatleaf parsley leaves,1 free-range egg, beaten, 2 tbsp milk and rapeseed oil or melted butter, for glazing.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef-and-ale-stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef-and-ale-stew.png\" alt=\"\" title=\"beef and ale stew\" width=\"580\" height=\"339\" class=\"aligncenter size-full wp-image-24436\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef-and-ale-stew.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef-and-ale-stew-300x175.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge cooks slow cooked beef and ale stew with dumplings on Food and Drink Great British Dishes. Tom says: &#8220;This most traditional \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24434\/tom-kerridge-slow-cooked-beef-and-ale-stew-with-dumplings-recipe-on-food-and-drink-great-british-dish\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,99,107],"class_list":["post-24434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-food-drink","tag-tom-kerridge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef-and-ale-stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24434"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24434\/revisions"}],"predecessor-version":[{"id":24437,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24434\/revisions\/24437"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24436"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24434"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}