{"id":24296,"date":"2015-01-14T15:04:50","date_gmt":"2015-01-14T14:04:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24296"},"modified":"2015-01-14T15:19:17","modified_gmt":"2015-01-14T14:19:17","slug":"james-martin-roast-peppered-beef-with-yorkshire-pudding-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24296\/james-martin-roast-peppered-beef-with-yorkshire-pudding-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin roast peppered beef with Yorkshire pudding recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin serves up roast peppered beef with Yorkshire puddings based on his <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/12692\/\">grandmother&#8217;s recipe<\/a>, alcohol, bourbon mustard and all the trimmings for a family favourite on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;This roast beef recipe with homemade mustard takes Sunday lunch to another level.&#8221;<\/p>\n<p>The ingredients for the bourbon mustard: 50g yellow mustard seeds, 50g brown mustard seeds, 75g light soft brown sugar, 2 tbsp clear honey, 100ml cider vinegar and 75ml bourbon.<\/p>\n<p>For the beef: 1 x 4kg three-bone fore-rib of beef, preferably aged for up to 28 days, splash vegetable oil, salt and freshly ground black pepper and 300ml beef stock.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/roast-beef-and-yorkshire-pudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/roast-beef-and-yorkshire-pudding.png\" alt=\"\" title=\"roast beef and yorkshire pudding\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-24297\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/roast-beef-and-yorkshire-pudding.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/roast-beef-and-yorkshire-pudding-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up roast peppered beef with Yorkshire puddings based on his grandmother&#8217;s recipe, alcohol, bourbon mustard and all the trimmings for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24296\/james-martin-roast-peppered-beef-with-yorkshire-pudding-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24297,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-24296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/roast-beef-and-yorkshire-pudding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24296"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24296\/revisions"}],"predecessor-version":[{"id":24301,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24296\/revisions\/24301"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24297"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24296"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}