{"id":24123,"date":"2015-01-10T01:43:35","date_gmt":"2015-01-10T00:43:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24123"},"modified":"2015-01-10T12:44:37","modified_gmt":"2015-01-10T11:44:37","slug":"lyndey-milan-venison-massaman-curry-recipe-on-from-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24123\/lyndey-milan-venison-massaman-curry-recipe-on-from-saturday-kitchen\/","title":{"rendered":"Lyndey Milan venison massaman curry recipe on From Saturday Kitchen"},"content":{"rendered":"<p>Lyndey Milan serves up a delicious venison massaman curry on Saturday Kitchen Live with James Martin.<\/p>\n<p>Lyndey says: &#8220;Massaman curries are a South-East Asian dish with all the fragrant spices you&#8217;d expect from the region, but richer and more hearty.&#8221;<\/p>\n<p>The ingredients for the curry paste are: 2 tsp ground coriander, \u00bc tsp ground cloves, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp shrimp paste, roasted, 3 garlic cloves, finely chopped, 1 medium (about 150g) brown onion, chopped, 8 long red chillies, deseeded and roughly chopped, 1 stem lemongrass, trimmed, white part chopped and 3cm piece fresh galangal, peeled and chopped.<\/p>\n<p>For the curry: 400ml tin coconut milk, 2 tbsp extra-virgin olive oil (optional), 400\u2013450g venison shanks, 1 tsp palm sugar, 40\u201360ml fish sauce, to taste, 60\u2013100ml tamarind pur\u00e9e, to taste, 5 bay leaves, 5 cardamom pods, toasted, 1 large sweet potato, peeled and cut into 2cm cubes, steamed rice, to serve, 80g unsalted roasted peanuts, chopped, to serve and 30g fresh coriander leaves, coarsely chopped, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/venison-massaman.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/venison-massaman.png\" alt=\"\" title=\"venison massaman\" width=\"570\" height=\"296\" class=\"aligncenter size-full wp-image-24143\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/venison-massaman.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/venison-massaman-300x155.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Lyndey Milan serves up a delicious venison massaman curry on Saturday Kitchen Live with James Martin. Lyndey says: &#8220;Massaman curries are a South-East \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24123\/lyndey-milan-venison-massaman-curry-recipe-on-from-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24143,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-24123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/venison-massaman.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24123"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24123\/revisions"}],"predecessor-version":[{"id":24159,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24123\/revisions\/24159"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24143"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24123"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}