{"id":24121,"date":"2015-01-10T01:38:28","date_gmt":"2015-01-10T00:38:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24121"},"modified":"2015-01-10T12:12:20","modified_gmt":"2015-01-10T11:12:20","slug":"hamish-brown-beef-fillet-with-black-pepper-miso-and-japanese-mushroom-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24121\/hamish-brown-beef-fillet-with-black-pepper-miso-and-japanese-mushroom-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Hamish Brown Beef fillet with black-pepper miso and  Japanese mushroom salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Hamish Brown serves up a tasty beef fillet with black-pepper miso and Japanese mushroom salad dish on From Saturday Kitchen.<\/p>\n<p>Hamish says: &#8220;Highly flavoured Japanese ingredients transform steak into a light meal with bold flavours in this simple and pretty dish.&#8221;<\/p>\n<p>The ingredients for the beef with miso are: 150ml sake, 150ml mirin, 20g fresh root ginger, peeled and finely chopped, 2 tsp crushed garlic, 3 tsp freshly ground black pepper, 200g red miso paste, 4 x 200g beef fillet steaks and freshly grated wasabi, to serve.<\/p>\n<p>For the pickled Japanese mushroom salad: 1 tbsp vegetable oil, 300g mix Japanese mushrooms (keep the shiitake separate), 350ml mirin, 100ml rice vinegar, 50ml light soy sauce, 1 onion, cut into 1cm rings and 250ml mirin.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef.png\" alt=\"\" title=\"beef\" width=\"570\" height=\"303\" class=\"aligncenter size-full wp-image-24145\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef-300x159.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Hamish Brown serves up a tasty beef fillet with black-pepper miso and Japanese mushroom salad dish on From Saturday Kitchen. Hamish says: &#8220;Highly \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24121\/hamish-brown-beef-fillet-with-black-pepper-miso-and-japanese-mushroom-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24145,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-24121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24121"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24121\/revisions"}],"predecessor-version":[{"id":24146,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24121\/revisions\/24146"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24145"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24121"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}