{"id":24088,"date":"2015-01-09T19:47:18","date_gmt":"2015-01-09T18:47:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24088"},"modified":"2015-01-09T22:00:56","modified_gmt":"2015-01-09T21:00:56","slug":"jamie-oliver-nigerian-suya-spicy-beef-kebab-recipe-for-tinie-tempah-on-jamie-and-jimmys-friday-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24088\/jamie-oliver-nigerian-suya-spicy-beef-kebab-recipe-for-tinie-tempah-on-jamie-and-jimmys-friday-feast\/","title":{"rendered":"Jamie Oliver Nigerian suya spicy beef  kebab recipe for Tinie Tempah on Jamie and Jimmy&#8217;s Friday  Feast"},"content":{"rendered":"<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/tinie-tempah.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/tinie-tempah.png\" alt=\"\" title=\"tinie tempah\" width=\"570\" height=\"327\" class=\"aligncenter size-full wp-image-24107\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/tinie-tempah.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/tinie-tempah-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Jamie Oliver shows Tinie Tempah  how to cook Nigerian suya spicy beef skewers street food for the diners in the pop-up sea side cafe on Jamie and Jimmy&#8217;s Friday Feast.<\/p>\n<p>Jamie says: &#8220;Eaten straight off the grill, these sizzling beef skewers are a popular and delicious Nigerian street food snack.&#8221;<\/p>\n<p>The ingredients are: 1 kg fillet of beef, trimmed, 500 g ripe tomatoes, (mixed colours if possible), \u00bd red cabbage, \u00bd white cabbage, 1 red onion, 1 cucumber, 2 lemons, extra virgin olive oil, sea salt, freshly ground black pepper and olive oil.<\/p>\n<p>For the marinade: 10 uda pods, 400 g salted roasted peanuts, 1 teaspoon freshly ground black pepper, 1 teaspoon onion granules, 1 teaspoon garlic granules, 1 teaspoon ground ginger, 1 teaspoon freshly ground white pepper, 1 teaspoon paprika, 1 teaspoon chilli powder, 1 teaspoon cayenne pepper, 1 organic fish or chicken stock cube, 1 onion, 4 cloves of garlic, 1 thumb-sized piece of ginger, 1 fresh green chilli, 1 fresh Scotch bonnet, 1 green pepper and 1 spring onion.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Nigerian-kebab.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Nigerian-kebab.png\" alt=\"\" title=\"Nigerian kebab\" width=\"570\" height=\"332\" class=\"aligncenter size-full wp-image-24111\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Nigerian-kebab.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Nigerian-kebab-300x174.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver shows Tinie Tempah how to cook Nigerian suya spicy beef skewers street food for the diners in the pop-up sea side \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24088\/jamie-oliver-nigerian-suya-spicy-beef-kebab-recipe-for-tinie-tempah-on-jamie-and-jimmys-friday-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24111,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-24088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/Nigerian-kebab.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24088"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24088\/revisions"}],"predecessor-version":[{"id":24112,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24088\/revisions\/24112"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24111"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24088"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}