{"id":24081,"date":"2015-01-09T19:13:46","date_gmt":"2015-01-09T18:13:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=24081"},"modified":"2015-01-09T19:16:18","modified_gmt":"2015-01-09T18:16:18","slug":"tom-kerridge-celery-and-parsley-soup-with-poached-egg-and-soda-bread-recipe-on-food-and-drink","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/24081\/tom-kerridge-celery-and-parsley-soup-with-poached-egg-and-soda-bread-recipe-on-food-and-drink\/","title":{"rendered":"Tom Kerridge celery and parsley soup with poached egg and soda bread recipe on Food and Drink"},"content":{"rendered":"<p>Tom Kerridge serves up a creamy celery and parsley soup with poached egg and soda bread for his keep it simple food challenge with Monica Galetti on Food and Drink.<\/p>\n<p>Tom says: &#8220;This light, healthy soup with quick homemade bread is perfect for winter evenings to beat the post-Christmas bulge.&#8221;<\/p>\n<p>The ingredients for the soda bread are: 45g butter, softened, plus extra for greasing and to serve, 340g wholemeal flour, 340g strong white bread flour, plus extra for dusting, 2 tsp bicarbonate of soda, 1\u00bd tsp salt, 1 tsp cracked black peppercorns and 625ml buttermilk.<\/p>\n<p>For the celery soup: 1 tbsp rapeseed oil, 1 onion, sliced, 2 garlic cloves, grated, 1 floury potato, such as Maris Piper, peeled and diced, 1 litre hot chicken stock, 1kg celery, stalks trimmed and finely sliced, leaves reserved, 1 bunch fresh flatleaf parsley, leaves only and 200ml double cream.<\/p>\n<p>For the poached eggs: splash white wine vinegar, 6 free-range eggs, drizzle rapeseed oil and celery salt, to taste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/celery-and-parsley-soup.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/celery-and-parsley-soup.png\" alt=\"\" title=\"celery and parsley soup\" width=\"570\" height=\"335\" class=\"aligncenter size-full wp-image-24084\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/celery-and-parsley-soup.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/celery-and-parsley-soup-300x176.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge serves up a creamy celery and parsley soup with poached egg and soda bread for his keep it simple food challenge \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/24081\/tom-kerridge-celery-and-parsley-soup-with-poached-egg-and-soda-bread-recipe-on-food-and-drink\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":24084,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,107],"class_list":["post-24081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-tom-kerridge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/celery-and-parsley-soup.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=24081"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24081\/revisions"}],"predecessor-version":[{"id":24083,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/24081\/revisions\/24083"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/24084"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=24081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=24081"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=24081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}