{"id":23788,"date":"2015-01-05T15:35:56","date_gmt":"2015-01-05T14:35:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23788"},"modified":"2015-01-05T19:05:07","modified_gmt":"2015-01-05T18:05:07","slug":"james-martin-british-seaside-chowder-with-clams-and-cockles-saffron-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23788\/james-martin-british-seaside-chowder-with-clams-and-cockles-saffron-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin British seaside chowder with clams and cockles, saffron recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin serves up British seaside chowder with clams, cockles, fennel, samphire and saffron on James Martin: Home Comforts. James made his dish after a visit to a samphire farm overseen by Joe Miller and his family.<\/p>\n<p>James says: &#8220;This quick, simple soup works wonderfully with all sorts of local seafood, so throw in whatever is readily available.&#8221;<\/p>\n<p>The ingredients are: 300ml white wine, 1kg mixed shellfish, such as cockles, clams, mussels and winkles, cleaned and soaked in cold water, 50g unsalted butter, 1 shallot, finely chopped, 1 garlic clove, finely chopped, 1 fennel bulb, finely chopped, \u00bd leek, white part only, finely chopped, 250g waxy potatoes, peeled and cut into 5mm cubes, 2 pinches saffron strands, 1 star anise, 500ml chicken stock, 175ml double cream, 75g samphire, 2 ripe tomatoes, skin and seeds removed, 12 shelled cooked whelks, 2 tbsp finely chopped fresh chives, handful celery leaves, finely chopped and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chowder.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chowder.png\" alt=\"\" title=\"chowder\" width=\"570\" height=\"349\" class=\"aligncenter size-full wp-image-23790\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chowder.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chowder-300x183.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up British seaside chowder with clams, cockles, fennel, samphire and saffron on James Martin: Home Comforts. James made his dish \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23788\/james-martin-british-seaside-chowder-with-clams-and-cockles-saffron-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-23788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/chowder.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23788"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23788\/revisions"}],"predecessor-version":[{"id":23825,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23788\/revisions\/23825"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23790"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23788"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}