{"id":23710,"date":"2015-01-03T12:27:05","date_gmt":"2015-01-03T11:27:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23710"},"modified":"2015-01-03T12:31:02","modified_gmt":"2015-01-03T11:31:02","slug":"james-martin-salmon-gravad-lax-with-cucumber-ketchup-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23710\/james-martin-salmon-gravad-lax-with-cucumber-ketchup-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin  salmon gravad lax with cucumber ketchup recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin cooks a Scandinavian salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and cro\u00fbtons on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Choose super-fresh salmon for this classic Scandinavian starter. It&#8217;s perfect for a dinner party, as most of the components can be prepared ahead of time.&#8221;<\/p>\n<p>The ingredients for the salmon: 250g caster sugar, 250g fine sea salt, 50g fresh dill, chopped, \u00bd side of salmon, about 500g, filleted, skinned, pin-boned and 2 tbsp coriander cress, to serve.<\/p>\n<p>For the pickled cucumber and cucumber ketchup: 2 cucumbers, 250ml rice wine vinegar,1 tsp sea salt, 2\u00bd tbsp caster sugar, 2-3 tsp xanthan gum and 1 tbsp black onion seeds.<\/p>\n<p>For the mustard mayonnaise: 2 egg yolks, 2 tsp white wine vinegar, 300ml rapeseed oil, 1 tsp Dijon mustard, 2 tbsp wholegrain mustard and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/salmon-and-cucumber.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/salmon-and-cucumber.png\" alt=\"\" title=\"salmon and cucumber\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-23722\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/salmon-and-cucumber.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/salmon-and-cucumber-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cooks a Scandinavian salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and cro\u00fbtons on Saturday Kitchen. James says: &#8220;Choose \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23710\/james-martin-salmon-gravad-lax-with-cucumber-ketchup-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-23710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/salmon-and-cucumber.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23710"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23710\/revisions"}],"predecessor-version":[{"id":23719,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23710\/revisions\/23719"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23722"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23710"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}