{"id":23632,"date":"2015-01-02T17:50:18","date_gmt":"2015-01-02T16:50:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23632"},"modified":"2015-01-02T17:51:54","modified_gmt":"2015-01-02T16:51:54","slug":"si-eggy-brioche-with-pears-and-pecan-recipe-on-food-and-drink","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23632\/si-eggy-brioche-with-pears-and-pecan-recipe-on-food-and-drink\/","title":{"rendered":"Si eggy brioche with pears and pecan recipe on Food and Drink"},"content":{"rendered":"<p>Si makes a tasty eggy brioche with pears, ginger and pecan on Food and Drink with To Kerridge.<\/p>\n<p>Si says: &#8220;Brioche is the perfect bread for French toast. Top with caramelised pears and ginger syrup for an indulgent breakfast that is surprisingly easy to make.&#8221;<\/p>\n<p>The ingredients are: 4 large free-range eggs, 4 tbsp maple syrup, \u00bd vanilla pod, cut in half lengthways and seeds scraped out, pinch of salt, 100g demerara sugar, plus 1 tbsp for the caramelised pears, 50g pecan nuts, 60g unsalted butter, 4 slices brioche, 3 conference pears, peeled, cored and cut into thick slices, 75g stem ginger in syrup, finely chopped, 100ml syrup, reserved from the stem ginger, 4 tbsp cr\u00e8me fra\u00eeche, 1 unwaxed lemon, zest and a little juice and icing sugar, for dusting.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/eggy-bread.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/eggy-bread.png\" alt=\"\" title=\"eggy bread\" width=\"570\" height=\"275\" class=\"aligncenter size-full wp-image-23634\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/eggy-bread.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/eggy-bread-300x144.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Si makes a tasty eggy brioche with pears, ginger and pecan on Food and Drink with To Kerridge. Si says: &#8220;Brioche is the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23632\/si-eggy-brioche-with-pears-and-pecan-recipe-on-food-and-drink\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23634,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-23632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/01\/eggy-bread.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23632"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23632\/revisions"}],"predecessor-version":[{"id":23635,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23632\/revisions\/23635"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23634"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23632"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}