{"id":23575,"date":"2014-12-27T01:30:16","date_gmt":"2014-12-27T00:30:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23575"},"modified":"2014-12-27T01:30:16","modified_gmt":"2014-12-27T00:30:16","slug":"nigel-slater-hangover-beef-salad-recipe-on-nigel-slaters-new-year-suppers","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23575\/nigel-slater-hangover-beef-salad-recipe-on-nigel-slaters-new-year-suppers\/","title":{"rendered":"Nigel Slater Hangover beef salad recipe on Nigel Slater&#8217;s  New Year Suppers"},"content":{"rendered":"<p>Nigel Slater makes a hangover beef salad on Nigel Slater&#8217;s  New Year Suppers.<\/p>\n<p>Nigel says: &#8220;Use lentils and leftover beef to make this hearty warm salad that&#8217;s perfect comfort food.&#8221;<\/p>\n<p>The ingredients are: 250g Puy lentils or other small, green lentils, stock or water, to cover, 1 medium-sized onion, peeled and chopped and 1 fresh bay leaf and 1 garlic clove.<\/p>\n<p>For the dressing: sea salt flakes, 1 tablespoon red wine vinegar, \u00bd teaspoon Dijon mustard, ground black pepper, 4 tablespoons olive oil, 1 short lump of fresh horseradish, for grating, 1 handful fresh flatleaf parsley, roughly torn or chopped and leftover rare roast beef, thinly sliced, to serve.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Slater makes a hangover beef salad on Nigel Slater&#8217;s New Year Suppers. Nigel says: &#8220;Use lentils and leftover beef to make this \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23575\/nigel-slater-hangover-beef-salad-recipe-on-nigel-slaters-new-year-suppers\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,102],"class_list":["post-23575","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-nigel-slater"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23575"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23575\/revisions"}],"predecessor-version":[{"id":23576,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23575\/revisions\/23576"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23575"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}