{"id":23401,"date":"2014-12-19T15:39:21","date_gmt":"2014-12-19T14:39:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23401"},"modified":"2014-12-19T17:08:53","modified_gmt":"2014-12-19T16:08:53","slug":"james-martin-mulled-wine-spiced-roll-with-brandy-icing-recipe-on-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23401\/james-martin-mulled-wine-spiced-roll-with-brandy-icing-recipe-on-christmas-kitchen\/","title":{"rendered":"James Martin mulled wine-spiced roll with cinnamon and brandy icing recipe on Christmas Kitchen"},"content":{"rendered":"<p>James Martin makes a delicious mulled wine-spiced roll with cinnamon  and brandy icing for the festive season on Christmas Kitchen.<\/p>\n<p>James says: &#8220;These spiced, boozy Christmas buns are the perfect mid-morning or mid-afternoon festive treat.&#8221;<\/p>\n<p>The ingredients for the mulled spice mixture: 1 cinnamon stick, crushed, \u00bd tsp whole cloves, \u00bd tsp ground ginger and \u00bc tsp ground nutmeg.<\/p>\n<p>For the mulled spiced roll: 20g dried fast-action yeast, 625g strong white bread flour, plus extra for dusting, 75g caster sugar, pinch sea salt, 500g chilled butter, sliced into 1cm thick rectangles, plus extra for greasing, 2 free-range egg yolks, lightly beaten.<\/p>\n<p>For the filling: 300g full-fat cream cheese, 1 vanilla pod, seeds only and 1 tsp mulled spice mixture (see above).<\/p>\n<p>For the brandy icing: 200g icing sugar, sifted, 100ml maple syrup and 25ml brandy.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/buns.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/buns.png\" alt=\"\" title=\"buns\" width=\"570\" height=\"278\" class=\"aligncenter size-full wp-image-23421\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/buns.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/buns-300x146.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin makes a delicious mulled wine-spiced roll with cinnamon and brandy icing for the festive season on Christmas Kitchen. James says: &#8220;These \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23401\/james-martin-mulled-wine-spiced-roll-with-brandy-icing-recipe-on-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,105],"class_list":["post-23401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/buns.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23401"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23401\/revisions"}],"predecessor-version":[{"id":23403,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23401\/revisions\/23403"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23421"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23401"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}