{"id":23397,"date":"2014-12-19T15:31:41","date_gmt":"2014-12-19T14:31:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23397"},"modified":"2014-12-19T16:57:23","modified_gmt":"2014-12-19T15:57:23","slug":"brian-turner-yorkshire-turkey-cake-on-crushed-peas-recipe-on-christmas-kitchen-with-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23397\/brian-turner-yorkshire-turkey-cake-on-crushed-peas-recipe-on-christmas-kitchen-with-james-martin\/","title":{"rendered":"Brian Turner Yorkshire turkey cake on crushed peas recipe on Christmas Kitchen with James Martin"},"content":{"rendered":"<p>Brian Turner serves up Yorkshire turkey cake on crushed peas for the festive season on Christmas Kitchen with James Martin.<\/p>\n<p>Brian says: &#8220;Kids will love these deep-fried nuggets of leftover Christmas turkey &#8211; they would also work well as party nibbles.&#8221;<\/p>\n<p>The ingredients for the batter: 500g plain flour, plus extra for dusting, 200g self-raising flour, \u00bd tsp baking powder, 1 litre\/1\u00be pints chilled water and 1 tbsp malt vinegar.<\/p>\n<p>For the turkey cake: 1 tbsp soy sauce, \u00bd tsp grated root ginger, 4 slices cooked turkey, vegetable oil, for frying and 1 large floury potato, peeled, sliced into 8 equal-sized thin slices.<\/p>\n<p>For the crushed peas: 50g butter, 1 shallot, finely chopped, 340g frozen peas, 2 tbsp chopped fresh mint leaves, splash malt vinegar and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/turkey-fish-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/turkey-fish-cake.png\" alt=\"\" title=\"turkey fish cake\" width=\"570\" height=\"277\" class=\"aligncenter size-full wp-image-23419\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/turkey-fish-cake.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/turkey-fish-cake-300x145.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brian Turner serves up Yorkshire turkey cake on crushed peas for the festive season on Christmas Kitchen with James Martin. Brian says: &#8220;Kids \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23397\/brian-turner-yorkshire-turkey-cake-on-crushed-peas-recipe-on-christmas-kitchen-with-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[104,100],"class_list":["post-23397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brian-turner","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/turkey-fish-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23397"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23397\/revisions"}],"predecessor-version":[{"id":23420,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23397\/revisions\/23420"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23419"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23397"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}