{"id":23299,"date":"2014-12-18T15:17:36","date_gmt":"2014-12-18T14:17:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23299"},"modified":"2014-12-18T17:30:03","modified_gmt":"2014-12-18T16:30:03","slug":"james-martin-scallop-souffle-with-a-shellfish-sauce-recipe-on-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23299\/james-martin-scallop-souffle-with-a-shellfish-sauce-recipe-on-christmas-kitchen\/","title":{"rendered":"James Martin Scallop souffl\u00e9 with a shellfish sauce recipe on Christmas Kitchen"},"content":{"rendered":"<p>James Martin serves up scallop souffl\u00e9 with a shellfish sauce made with  lobster, langoustine, clams and mussels for the festive season on Christmas Kitchen.<\/p>\n<p>James says: &#8220;A seafood extravaganza. If you don&#8217;t want to cook the whole shebang, just try the individual souffl\u00e9s with scallops.&#8221;<\/p>\n<p>The ingredients for the scallop souffl\u00e9s are: 40g butter, plus extra for greasing, 40g plain flour, plus extra for dusting, 350ml milk, 225g cheddar cheese, grated, 1tsp Dijon mustard, 3 free-range eggs, separated, 4 scallops, removed from their shells, roe removed and cleaned and 250ml double cream.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/shell-fish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/shell-fish.png\" alt=\"\" title=\"shell fish\" width=\"570\" height=\"313\" class=\"aligncenter size-full wp-image-23319\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/shell-fish.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/shell-fish-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/shell-fish-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up scallop souffl\u00e9 with a shellfish sauce made with lobster, langoustine, clams and mussels for the festive season on Christmas \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23299\/james-martin-scallop-souffle-with-a-shellfish-sauce-recipe-on-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23319,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,105],"class_list":["post-23299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/shell-fish.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23299"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23299\/revisions"}],"predecessor-version":[{"id":23320,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23299\/revisions\/23320"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23319"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23299"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}