{"id":23296,"date":"2014-12-18T15:00:33","date_gmt":"2014-12-18T14:00:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23296"},"modified":"2014-12-18T17:38:31","modified_gmt":"2014-12-18T16:38:31","slug":"brian-turner-twice-cooked-braised-rib-eye-steaks-with-horseradish-casserole-recipe-on-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23296\/brian-turner-twice-cooked-braised-rib-eye-steaks-with-horseradish-casserole-recipe-on-christmas-kitchen\/","title":{"rendered":"Brian Turner twice cooked braised  rib-eye steaks with horseradish red wine stew recipe on Christmas Kitchen"},"content":{"rendered":"<p>Brian Turner serves up twice cooked braised  rib-eye steaks with horseradish and crispy onions red wine stew for the festive season on Christmas Kitchen with James Martin.<\/p>\n<p>Brian says: &#8220;This slow-cooked beef casserole is accompanied by a robust red-wine and horseradish sauce and buttered new potatoes.&#8221;<\/p>\n<p>The ingredients are: 4 x 175g rib-eye steaks, 1 x 750ml bottle red wine, 1 sprig fresh thyme, 2 tbsp rapeseed oil, 2 carrots, finely chopped, 2 celery sticks, finely chopped, 1 large onion, finely chopped, 3 garlic cloves, chopped, 6 ripe tomatoes, chopped, 1 tbsp Worcestershire sauce, 1 litre chicken stock, 2 tbsp creamed horseradish, 50g butter, 2 tbsp chopped fresh parsley, vegetable oil, for deep-fat frying, 100g plain flour, 1 tsp smoked paprika, 150ml full-fat milk and 2 onions, cut into 0.5cm thick slices.<\/p>\n<p>To serve: 500g new potatoes, boiled until tender and 50g butter and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/braised-beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/braised-beef.png\" alt=\"\" title=\"braised beef\" width=\"570\" height=\"307\" class=\"aligncenter size-full wp-image-23316\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/braised-beef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/braised-beef-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brian Turner serves up twice cooked braised rib-eye steaks with horseradish and crispy onions red wine stew for the festive season on Christmas \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23296\/brian-turner-twice-cooked-braised-rib-eye-steaks-with-horseradish-casserole-recipe-on-christmas-kitchen\/\"> 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