{"id":23245,"date":"2014-12-17T17:20:35","date_gmt":"2014-12-17T16:20:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23245"},"modified":"2014-12-17T17:23:19","modified_gmt":"2014-12-17T16:23:19","slug":"james-martin-toasted-brioche-with-deep-fried-soft-boiled-egg-and-mushrooms-on-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23245\/james-martin-toasted-brioche-with-deep-fried-soft-boiled-egg-and-mushrooms-on-christmas-kitchen\/","title":{"rendered":"James Martin toasted brioche with deep fried soft boiled egg and mushrooms on Christmas Kitchen"},"content":{"rendered":"<p>James Martin serves up toasted brioche with deep fried soft boiled egg and wild mushrooms served with  mayonnaise on Christmas Kitchen.<\/p>\n<p>James says: &#8220;For a truly indulgent breakfast, try deep-frying the eggs and making your own tarragon and parsley mayonnaise.&#8221;<\/p>\n<p>The ingredients for the deep-fried soft-boiled egg: 2 tbsp white wine vinegar, 5 free-range eggs, 110g plain flour, 200g fresh breadcrumbs, vegetable oil, for deep-frying, 50g butter, 1 tbsp olive oil, 1 banana shallot, finely chopped, 1 garlic clove, finely chopped, 300g mixed wild mushrooms, torn into pieces if large and \u00bd loaf brioche, cut into thick slices.<\/p>\n<p>For the mayonnaise: 2 egg yolks, 2 tsp white wine vinegar, 1 tsp Dijon mustard, 300ml vegetable oil, 4 tbsp chopped fresh parsley, 2 tbsp chopped fresh tarragon and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/egg-annd-toast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/egg-annd-toast.png\" alt=\"\" title=\"egg annd toast\" width=\"570\" height=\"352\" class=\"aligncenter size-full wp-image-23247\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/egg-annd-toast.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/egg-annd-toast-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/egg-annd-toast-566x350.png 566w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up toasted brioche with deep fried soft boiled egg and wild mushrooms served with mayonnaise on Christmas Kitchen. James says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23245\/james-martin-toasted-brioche-with-deep-fried-soft-boiled-egg-and-mushrooms-on-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,105],"class_list":["post-23245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/egg-annd-toast.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23245"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23245\/revisions"}],"predecessor-version":[{"id":23248,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23245\/revisions\/23248"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23247"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23245"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}