{"id":23235,"date":"2014-12-17T15:23:56","date_gmt":"2014-12-17T14:23:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23235"},"modified":"2014-12-17T17:09:40","modified_gmt":"2014-12-17T16:09:40","slug":"bryn-williams-game-sausage-roll-with-wild-mushrooms-recipe-on-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23235\/bryn-williams-game-sausage-roll-with-wild-mushrooms-recipe-on-christmas-kitchen\/","title":{"rendered":"Bryn Williams Game sausage roll with wild mushrooms  recipe on Christmas Kitchen"},"content":{"rendered":"<p>Bryn Williams Game sausage roll with wild mushrooms and pickled walnuts for the festive season on Christmas Kitchen.<\/p>\n<p>Bryn says: &#8220;These moist, hearty sausage rolls are packed with game and full of flavour &#8211; try them as canap\u00e9s at a Christmas party.&#8221;<\/p>\n<p>The ingredients for the game sausage roll: 200g minced pork belly, 300g minced mixed game (such as venison, pheasant and mallard), 2 free-range eggs, plus 1 free-range egg yolk, beaten, for egg wash, small handful fresh thyme leaves, 50g cooked chestnuts, finely chopped, pinch allspice, 1 x 500g packet puff pastry, plain flour, for dusting and salt and freshly ground black pepper.<\/p>\n<p>For the garnish: 1 tbsp butter, 100g wild mushrooms, 50ml double cream and 1 tsp Dijon mustard.<\/p>\n<p>To serve: 2 pickled walnuts, drained, chopped and 2 dandelion leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/game-sausage-rolls.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/game-sausage-rolls.png\" alt=\"\" title=\"game sausage rolls\" width=\"570\" height=\"291\" class=\"aligncenter size-full wp-image-23241\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/game-sausage-rolls.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/game-sausage-rolls-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Bryn Williams Game sausage roll with wild mushrooms and pickled walnuts for the festive season on Christmas Kitchen. Bryn says: &#8220;These moist, hearty \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23235\/bryn-williams-game-sausage-roll-with-wild-mushrooms-recipe-on-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23241,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100],"class_list":["post-23235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/game-sausage-rolls.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23235"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23235\/revisions"}],"predecessor-version":[{"id":23242,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23235\/revisions\/23242"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23241"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23235"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}