{"id":23233,"date":"2014-12-17T15:20:01","date_gmt":"2014-12-17T14:20:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23233"},"modified":"2014-12-17T17:05:21","modified_gmt":"2014-12-17T16:05:21","slug":"antonio-carluccio-and-gennaro-contaldo-deep-fried-doughnuts-recipe-on-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23233\/antonio-carluccio-and-gennaro-contaldo-deep-fried-doughnuts-recipe-on-christmas-kitchen\/","title":{"rendered":"Antonio Carluccio and Gennaro Contaldo struffoli Deep-fried doughnuts  recipe on Christmas Kitchen"},"content":{"rendered":"<p>Antonio Carluccio and Gennaro Contaldo makes Italian struffoli deep-fried doughnuts  for the festive season on Christmas Kitchen.<\/p>\n<p>The two Italian chefs says: &#8220;These bite-sized doughnuts are a speciality of Naples and are popular all over Italy as a sweet treat at Christmas.&#8221;<\/p>\n<p>The ingredients for the doughnuts: 500g type &#8217;00&#8217; pasta flour, 5 free-range eggs, 4 tbsp caster sugar, 1 lemon, finely grated zest only, 1 orange, finely grated zest only, 2 tbsp vodka or whisky, pinch salt and olive oil or lard, for deep-frying.<\/p>\n<p>For the sauce: 250g  runny honey, 100g caster sugar, 2 tbsp water, 1 tangerine, peel only, julienned and candied citrus peel, to serve (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/struffoli.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/struffoli.png\" alt=\"\" title=\"struffoli\" width=\"570\" height=\"335\" class=\"aligncenter size-full wp-image-23239\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/struffoli.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/struffoli-300x176.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Antonio Carluccio and Gennaro Contaldo makes Italian struffoli deep-fried doughnuts for the festive season on Christmas Kitchen. The two Italian chefs says: &#8220;These \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23233\/antonio-carluccio-and-gennaro-contaldo-deep-fried-doughnuts-recipe-on-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23239,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100],"class_list":["post-23233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/struffoli.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23233"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23233\/revisions"}],"predecessor-version":[{"id":23238,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23233\/revisions\/23238"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23239"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23233"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}