{"id":23231,"date":"2014-12-17T15:15:01","date_gmt":"2014-12-17T14:15:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23231"},"modified":"2014-12-17T17:12:12","modified_gmt":"2014-12-17T16:12:12","slug":"brian-turner-sweet-and-sour-turkey-with-egg-fried-rice-recipe-on-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23231\/brian-turner-sweet-and-sour-turkey-with-egg-fried-rice-recipe-on-christmas-kitchen\/","title":{"rendered":"Brian Turner sweet-and-sour turkey with egg-fried rice recipe on Christmas Kitchen"},"content":{"rendered":"<p>Brian Turner serves up sweet-and-sour turkey with egg-fried rice for the festive season on Christmas Kitchen.<\/p>\n<p>Brian says: &#8220;This classic way with leftover Christmas turkey is a crunchy, tangy treat perfect for a Saturday night fakeaway.&#8221;<\/p>\n<p>The ingredients for the turkey are: 1 tbsp dry sherry, 1 tbsp light soy sauce, 1 tbsp sesame oil, pinch salt, 450g cooked leftover turkey, cut into 2cm cubes, vegetable oil, for frying, 1 free-range egg, beaten and 2 tbsp cornflour, plus extra for dusting.<\/p>\n<p>For the sweet-and-sour sauce: 150ml chicken stock, 1 tbsp dark soy sauce, 1 tbsp sesame oil, 1 tbsp cider vinegar, 2 tbsp tomato ketchup, 2 green peppers, stalk and seeds removed, cut into 2cm pieces, 4 spring onions, trimmed, cut into 2cm lengths, 1 tbsp juice from a satsuma and 1 tbsp cornflour.<\/p>\n<p>For the egg-fried rice: 2 tbsp vegetable oil, 300g cooked basmati rice, cooled to room temperature, 2 free-range eggs, beaten, 4 spring onions, trimmed, chopped and 4 tbsp soy sauce.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/sweet-and-sour-turkey.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/sweet-and-sour-turkey.png\" alt=\"\" title=\"sweet and sour turkey\" width=\"570\" height=\"301\" class=\"aligncenter size-full wp-image-23243\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/sweet-and-sour-turkey.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/sweet-and-sour-turkey-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brian Turner serves up sweet-and-sour turkey with egg-fried rice for the festive season on Christmas Kitchen. Brian says: &#8220;This classic way with leftover \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23231\/brian-turner-sweet-and-sour-turkey-with-egg-fried-rice-recipe-on-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[104,100],"class_list":["post-23231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brian-turner","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/sweet-and-sour-turkey.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23231"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23231\/revisions"}],"predecessor-version":[{"id":23244,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23231\/revisions\/23244"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23243"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}