{"id":23149,"date":"2014-12-16T19:44:48","date_gmt":"2014-12-16T18:44:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23149"},"modified":"2014-12-16T21:30:08","modified_gmt":"2014-12-16T20:30:08","slug":"paul-hollywood-mincemeat-and-marzipan-crown-recipe-on-the-great-british-bake-off-christmas-masterclass","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23149\/paul-hollywood-mincemeat-and-marzipan-crown-recipe-on-the-great-british-bake-off-christmas-masterclass\/","title":{"rendered":"Paul Hollywood mincemeat and marzipan couronne  crown recipe on The Great British Bake Off Christmas Masterclass"},"content":{"rendered":"<p>Paul Hollywood make mincemeat and marzipan crown or couronne for the festive season on The Great British Bake Off Christmas Masterclass.<\/p>\n<p>Paul says: &#8220;This French &#8216;crown&#8217; of bread is chock-full of Christmas ingredients and makes a great alternative to Christmas cake.&#8221;<\/p>\n<p>The ingredients for the couronne are: 250g strong white bread flour, plus extra for dusting, 5g salt, 8g instant yeast, 50g unsalted butter, softened, plus extra for greasing, 135ml whole milk and 1 free-range egg, lightly beaten.<\/p>\n<p>For the marzipan: 90g caster sugar, 140g icing sugar, plus extra for dusting, 220g ground almonds, 1 orange, finely grated zest only and 1 free-range egg, beaten.<\/p>\n<p>For the filling and topping: 400g ready-made mincemeat,50g apricot jam, 200g icing sugar, 50g pistachios, cut into slivers and 25g glac\u00e9 cherries, roughly chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/marzipan-couronne.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/marzipan-couronne.png\" alt=\"\" title=\"marzipan couronne\" width=\"570\" height=\"326\" class=\"aligncenter size-full wp-image-23169\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/marzipan-couronne.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/marzipan-couronne-300x171.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Paul Hollywood make mincemeat and marzipan crown or couronne for the festive season on The Great British Bake Off Christmas Masterclass. Paul says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23149\/paul-hollywood-mincemeat-and-marzipan-crown-recipe-on-the-great-british-bake-off-christmas-masterclass\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,90],"class_list":["post-23149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-paul-hollywood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/marzipan-couronne.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23149"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23149\/revisions"}],"predecessor-version":[{"id":23170,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23149\/revisions\/23170"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23169"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23149"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}