{"id":23131,"date":"2014-12-16T19:10:47","date_gmt":"2014-12-16T18:10:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23131"},"modified":"2014-12-21T16:04:35","modified_gmt":"2014-12-21T15:04:35","slug":"mary-berry-christmas-genoa-cake-recipe-the-great-british-bake-off-christmas-masterclass","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23131\/mary-berry-christmas-genoa-cake-recipe-the-great-british-bake-off-christmas-masterclass\/","title":{"rendered":"Mary Berry Christmas Genoa cake recipe The Great British Bake Off Christmas Masterclass"},"content":{"rendered":"<p>Mary Berry makes a delicious Christmas Genoa cake that looks as good as it taste on The Great British Bake Off Christmas Masterclass.<\/p>\n<p>Mary says: &#8220;Make this delectably moist and fruity cake as an alternative to the traditional Christmas cake.&#8221;<\/p>\n<p>The ingredients are: 350g red or natural (uncoloured) glac\u00e9 cherries, rinsed, dried and cut into quarters, 225g tinned pineapple in pineapple juice, drained, dried and roughly chopped, 50g ready-to-eat dried apricots, chopped, 100g blanched almonds, roughly chopped, 2 lemons, finely grated zest only, 350g sultanas, 250g unsalted butter, softened, plus extra for greasing, 250g caster sugar, 5 large free-range eggs, lightly beaten, 250g self-raising flour and 75g ground almonds.<\/p>\n<p>For the topping: small handful blanched whole almonds, small handful walnut halves, small handful red or natural (uncoloured) glac\u00e9 cherries, halved, 50g whole orange peel, cut into pieces and 100g apricot jam.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/mary-berry-geona-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/mary-berry-geona-cake.png\" alt=\"\" title=\"mary berry geona cake\" width=\"570\" height=\"304\" class=\"aligncenter size-full wp-image-23171\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/mary-berry-geona-cake.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/mary-berry-geona-cake-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry makes a delicious Christmas Genoa cake that looks as good as it taste on The Great British Bake Off Christmas Masterclass. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23131\/mary-berry-christmas-genoa-cake-recipe-the-great-british-bake-off-christmas-masterclass\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23171,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,110],"class_list":["post-23131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/mary-berry-geona-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23131"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23131\/revisions"}],"predecessor-version":[{"id":23562,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23131\/revisions\/23562"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23171"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23131"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}