{"id":23091,"date":"2014-12-16T16:49:31","date_gmt":"2014-12-16T15:49:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23091"},"modified":"2014-12-16T16:59:33","modified_gmt":"2014-12-16T15:59:33","slug":"james-martin-smoked-salmon-hash-with-poached-eggs-and-hollandaise-sauce-recipe-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23091\/james-martin-smoked-salmon-hash-with-poached-eggs-and-hollandaise-sauce-recipe-christmas-kitchen\/","title":{"rendered":"James Martin smoked salmon hash brown with poached eggs and hollandaise sauce recipe recipe Christmas Kitchen"},"content":{"rendered":"<p>James Martin serves up smoked salmon hash brown with poached egg and hollandaise sauce on Christmas Kitchen.<\/p>\n<p>James says: &#8220;Use up leftover salmon and potatoes in this quick and tasty festive brunch for four.&#8221;<\/p>\n<p>The ingredients for the hollandaise sauce a: 50ml white wine vinegar, 6 peppercorns, 1 bay leaf, 2 egg yolks, 110g clarified butter, warmed, 1 lemon, juice only, pinch cayenne pepper, For the smoked salmon hash brown, 1kg cooked potato, slightly mashed, 400g cooked salmon fillet, 150g smoked salmon, torn into pieces and 150g cr\u00e8me fraiche, 2 tbsp chopped dill and 75g unsalted butter.<\/p>\n<p>For the poached eggs: salt, to taste, 1 tbsp white wine vinegar and 4 free-range eggs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/salmon-and-eggs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/salmon-and-eggs.png\" alt=\"\" title=\"salmon and eggs\" width=\"570\" height=\"336\" class=\"aligncenter size-full wp-image-23097\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/salmon-and-eggs.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/salmon-and-eggs-300x176.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up smoked salmon hash brown with poached egg and hollandaise sauce on Christmas Kitchen. James says: &#8220;Use up leftover salmon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23091\/james-martin-smoked-salmon-hash-with-poached-eggs-and-hollandaise-sauce-recipe-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23097,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,105],"class_list":["post-23091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/salmon-and-eggs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23091"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23091\/revisions"}],"predecessor-version":[{"id":23100,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23091\/revisions\/23100"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23097"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23091"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}