{"id":23080,"date":"2014-12-16T15:48:11","date_gmt":"2014-12-16T14:48:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23080"},"modified":"2014-12-16T17:43:49","modified_gmt":"2014-12-16T16:43:49","slug":"brian-turner-vegetarian-red-pepper-and-onion-casserole-recipe-on-christmas-kitchen-with-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23080\/brian-turner-vegetarian-red-pepper-and-onion-casserole-recipe-on-christmas-kitchen-with-james-martin\/","title":{"rendered":"Brian Turner vegetable casserole with potatoes and red peppers recipe on Christmas Kitchen with James Martin"},"content":{"rendered":"<p>Brian Turner cooks vegetable casserole with leftover potatoes, red peppers and onions for the festive season on Christmas Kitchen with James Martin.<\/p>\n<p>Brain says: &#8220;This hearty vegetarian casserole is quick, easy and cheap as chips to make &#8211; plus, it\u2019s handy for using up leftovers.&#8221;<\/p>\n<p>The ingredients for the casserole are: 4 tbsp rapeseed oil, 2 carrots, chopped, 2 celery stalks, chopped, 500g roasted chicken bones (optional), 1 garlic bulb, crushed slightly with a rolling pin, 100g tomatoes, chopped, 2 sprigs fresh thyme, 2 tbsp chopped parsley stalks, 3 large onions, chopped, 2 tbsp chopped fresh coriander, 3 large red peppers, thinly sliced, 6-8 leftover roast potatoes, thickly sliced, 50g butter, melted, salt and freshly ground black pepper.<\/p>\n<p>For the mushrooms: 1 tbsp oil, 1 garlic clove, sliced, 340g Portobello mushrooms, sliced and 2 tbsp chopped fresh coriander.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/vegetable-casserole.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/vegetable-casserole.png\" alt=\"\" title=\"vegetable casserole\" width=\"570\" height=\"302\" class=\"aligncenter size-full wp-image-23126\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/vegetable-casserole.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/vegetable-casserole-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brian Turner cooks vegetable casserole with leftover potatoes, red peppers and onions for the festive season on Christmas Kitchen with James Martin. Brain \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23080\/brian-turner-vegetarian-red-pepper-and-onion-casserole-recipe-on-christmas-kitchen-with-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[104,100],"class_list":["post-23080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brian-turner","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/vegetable-casserole.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23080"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23080\/revisions"}],"predecessor-version":[{"id":23127,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23080\/revisions\/23127"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23126"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23080"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}