{"id":23052,"date":"2014-12-16T13:39:45","date_gmt":"2014-12-16T12:39:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=23052"},"modified":"2014-12-16T13:56:28","modified_gmt":"2014-12-16T12:56:28","slug":"gino-slow-cooked-beef-brisket-recipe-lets-do-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/23052\/gino-slow-cooked-beef-brisket-recipe-lets-do-christmas\/","title":{"rendered":"Gino slow cooked beef brisket recipe Let&#8217;s Do Christmas"},"content":{"rendered":"<p>Gino D&#8217;Acampo serves up slow cooked beef brisket for the festive season on Let&#8217;s Do Christmas.<\/p>\n<p>The ingredients are: 3 tbsp olive oil, 2 kg beef brisket and 3 red onions, sliced.<\/p>\n<p>For roasted root veg: 1 butternut squash, 3 red onions, cut into 8 each, 3 courgettes, cut into 3 cm chunks, 3 tbsp Olive oil, A few chilli flakes, A few sprigs of rosemary, 4 cloves garlic, lightly bashed and 3 tbsp balsamic vinegar. <\/p>\n<p>For the Italian herb sauce: 1 tbsp capers, drained, 1 clove garlic, 2 anchovies, 25g parsley, A few sprigs of tarragon, A few sprigs of mint, Olive oil, A little lemon juice and Salt and pepper.<\/p>\n<p>For the British blackberry sauce: 25g butter, 1 shallot finely diced, 100ml port, 100ml red wine, 100ml good quality beef stock, 1 tbsp blackberry jam, 25g butter, a handful of blackberries and Salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/beef2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/beef2.png\" alt=\"\" title=\"beef\" width=\"570\" height=\"323\" class=\"aligncenter size-full wp-image-23065\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/beef2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/beef2-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Gino D&#8217;Acampo serves up slow cooked beef brisket for the festive season on Let&#8217;s Do Christmas. The ingredients are: 3 tbsp olive oil, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/23052\/gino-slow-cooked-beef-brisket-recipe-lets-do-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":23065,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,103],"class_list":["post-23052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-gino"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/beef2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=23052"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23052\/revisions"}],"predecessor-version":[{"id":23066,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/23052\/revisions\/23066"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/23065"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=23052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=23052"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=23052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}