{"id":22930,"date":"2014-12-13T13:51:52","date_gmt":"2014-12-13T12:51:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22930"},"modified":"2014-12-13T13:55:31","modified_gmt":"2014-12-13T12:55:31","slug":"james-martin-halibut-with-mushrooms-and-quails-eggs-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22930\/james-martin-halibut-with-mushrooms-and-quails-eggs-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin halibut with mushrooms and quails eggs recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin cooks halibut with saut\u00e9ed mushrooms and quail&#8217;s eggs for Ronnie O&#8217;Sullivan food heaven on Saturday Kitchen.<\/p>\n<p>James says: &#8220;At its heart this is a really simple dish of fried fish served with beautifully cooked veg, but a deep-fried quail&#8217;s egg ups the ante.&#8221;<\/p>\n<p>The ingredients for the vegetables are: 500ml chicken stock, 125g unsalted butter, 400g wild mushrooms, 100ml double cream, 150g purple sprouting broccoli, cut into small florets, 1\u00bd bunches baby heritage carrots, in a mix of colours, salt and freshly ground black pepper.<\/p>\n<p>For the halibut: 4 tbsp olive oil, 4 fillets halibut, skin on and pin-boned, seasoned with salt and pepper, 100g unsalted butter and 8 sprigs fresh chervil, to garnish.<\/p>\n<p>For the potato wrapped, deep-fried quail\u2019s eggs, vegetable oil, for deep frying, 1 large potato, peeled, 1 egg yolk and 12 quail\u2019s eggs, soft boiled.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/halibut1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/halibut1.png\" alt=\"\" title=\"halibut\" width=\"570\" height=\"320\" class=\"aligncenter size-full wp-image-22935\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/halibut1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/halibut1-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cooks halibut with saut\u00e9ed mushrooms and quail&#8217;s eggs for Ronnie O&#8217;Sullivan food heaven on Saturday Kitchen. James says: &#8220;At its heart \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22930\/james-martin-halibut-with-mushrooms-and-quails-eggs-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-22930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/halibut1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22930"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22930\/revisions"}],"predecessor-version":[{"id":22933,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22930\/revisions\/22933"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22935"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22930"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}