{"id":22880,"date":"2014-12-13T01:35:05","date_gmt":"2014-12-13T00:35:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22880"},"modified":"2014-12-13T13:08:25","modified_gmt":"2014-12-13T12:08:25","slug":"james-martin-beef-fillet-with-beetroot-and-madeira-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22880\/james-martin-beef-fillet-with-beetroot-and-madeira-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin beef fillet with beetroot and Madeira sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin serves up a tasty beef fillet with baby beetroots and  a potato and beetroot rosti on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Rosti is a great way to cook potatoes &#8211; add in some beetroot to add colour and flavour. Serve with tender beef fillets and a rich Madeira sauce for an impressive dish.&#8221;<\/p>\n<p>The ingredients for the beef, salsify and sauce: 2 tbsp vegetable oil, 4 x 200g middle-cut beef fillet, 180g unsalted butter, 200g salsify, peeled and cut into 2cm batons, 1 banana shallot, thinly sliced, 100ml Madeira,175ml veal jus or stock, 2 tbsp finely chopped fresh chervil and salt and freshly ground black pepper.<\/p>\n<p>For the rosti and baby beets: 4 large Maris Piper potatoes, scrubbed, not peeled, coarsely grated, 2 beetroots, peeled, coarsely grated, 75g cr\u00e8me fra\u00eeche, 1 free-range egg, yolk only, 1 tbsp finely chopped fresh parsley, 70g butter, 1 bunch baby beetroots and 1 bunch heritage or candied beetroot.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/stake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/stake.png\" alt=\"\" title=\"stake\" width=\"580\" height=\"315\" class=\"aligncenter size-full wp-image-22908\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/stake.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/stake-300x162.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/stake-200x110.png 200w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up a tasty beef fillet with baby beetroots and a potato and beetroot rosti on Saturday Kitchen. James says: &#8220;Rosti \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22880\/james-martin-beef-fillet-with-beetroot-and-madeira-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-22880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/stake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22880"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22880\/revisions"}],"predecessor-version":[{"id":22909,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22880\/revisions\/22909"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22908"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22880"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}