{"id":22725,"date":"2014-12-11T14:53:52","date_gmt":"2014-12-11T13:53:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22725"},"modified":"2014-12-11T17:02:20","modified_gmt":"2014-12-11T16:02:20","slug":"james-martin-roast-partridge-with-fondant-potatoes-recipe-on-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22725\/james-martin-roast-partridge-with-fondant-potatoes-recipe-on-christmas-kitchen\/","title":{"rendered":"James Martin roast partridge with fondant potatoes recipe on Christmas Kitchen"},"content":{"rendered":"<p>James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage pur\u00e9e on Christmas Kitchen.<\/p>\n<p>James says:&#8221;This dish will give your traditional Sunday roast a run for its money.&#8221;<\/p>\n<p>The ingredients for the roasted partridge: 2 tbsp olive oil and 2 whole partridges.<\/p>\n<p>For the fondant potatoes: 4 large floury potatoes, such as Maris Piper, cut in half widthways, 2 tbsp vegetable oil, 300ml chicken stock, 1 garlic clove, left whole, 2 sprigs fresh thyme and 50g butter.<\/p>\n<p>For the blackberry sauce: 50g unsalted butter, 1 shallot, thinly sliced, 1 garlic clove, 5 sprigs fresh thyme, leaves only, 2 dried juniper berries, crushed, \u00bd fresh bay leaf, 1 tbsp caster sugar, 100ml ruby port, 150ml chicken stock and 150g fresh blackberries.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/partridge.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/partridge.png\" alt=\"\" title=\"partridge\" width=\"570\" height=\"305\" class=\"aligncenter size-full wp-image-22737\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/partridge.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/partridge-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage pur\u00e9e on Christmas Kitchen. James says:&#8221;This dish will \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22725\/james-martin-roast-partridge-with-fondant-potatoes-recipe-on-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22737,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,105],"class_list":["post-22725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/partridge.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22725"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22725\/revisions"}],"predecessor-version":[{"id":22738,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22725\/revisions\/22738"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22737"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22725"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}