{"id":22686,"date":"2014-12-10T20:31:47","date_gmt":"2014-12-10T19:31:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22686"},"modified":"2014-12-10T20:34:38","modified_gmt":"2014-12-10T19:34:38","slug":"claude-bosi-recipes-on-masterchef-the-professionals-at-the-hibiscus-restaurant-proved-a-real-test-for-danny-and-jonathan","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22686\/claude-bosi-recipes-on-masterchef-the-professionals-at-the-hibiscus-restaurant-proved-a-real-test-for-danny-and-jonathan\/","title":{"rendered":"Claude Bosi recipes on MasterChef The Professionals at the Hibiscus restaurant proved a real test for Danny and Jonathan"},"content":{"rendered":"<p>It is the fifth day of the semi-finals of MasterChef: The Professionals 2014 and the fourth pairs of chefs \u2013 Danny and Jonathan \u2013 visits the Hibiscus restaurant in London, where French chef Claude Bosi test their skills in his kitchen.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Claude-Bosi.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Claude-Bosi.png\" alt=\"\" title=\"Claude Bosi\" width=\"570\" height=\"348\" class=\"aligncenter size-full wp-image-22688\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Claude-Bosi.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Claude-Bosi-300x183.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>The two Michelin-starred chef opened his  Mayfair restaurant in 2007, and has earned his reputation with a food style that experiments with the classics and Danny and Jonathan don&#8217;t have long to master his dishes before they are thrown into a relentless three-hour lunch service. <\/p>\n<p>After the exhausting service the semi-finalists cook Claude their version of his signature dish &#8211; roast squab pigeon breast and leg, with burnt tomato puree, confit carrot and a carrot salad, syrup confit of kumquat and a mint coriander and chilli sauce.<\/p>\n<p>The next day they return to Masterchef HQ where they will be given two hours to produce a main and dessert inspired by their Michelin experience before judges Marcus Wareing and Monica Galetti decides which chef will make the finals and which will be sent home.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"It is the fifth day of the semi-finals of MasterChef: The Professionals 2014 and the fourth pairs of chefs \u2013 Danny and Jonathan \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22686\/claude-bosi-recipes-on-masterchef-the-professionals-at-the-hibiscus-restaurant-proved-a-real-test-for-danny-and-jonathan\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22688,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[93],"tags":[168],"class_list":["post-22686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masterchef","tag-masterchef"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Claude-Bosi.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22686"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22686\/revisions"}],"predecessor-version":[{"id":22689,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22686\/revisions\/22689"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22688"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22686"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}