{"id":22633,"date":"2014-12-10T14:08:55","date_gmt":"2014-12-10T13:08:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22633"},"modified":"2014-12-10T14:17:06","modified_gmt":"2014-12-10T13:17:06","slug":"gino-salmon-coulibiac-pie-recipe-from-russia-on-lets-do-christmas-with-gino-and-mel","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22633\/gino-salmon-coulibiac-pie-recipe-from-russia-on-lets-do-christmas-with-gino-and-mel\/","title":{"rendered":"Gino salmon coulibiac pie recipe from Russia on Let&#8217;s Do Christmas with Gino and Mel"},"content":{"rendered":"<p>Gino makes salmon coulibiac pie from a Russia recipe on Let&#8217;s Do Christmas with Gino and Mel.<\/p>\n<p>A coulibiac is a type of Russian pie usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.<\/p>\n<p>Mel says: &#8220;This is a perfect dish for a Christmas Eve dinner that is absolutely delicious.&#8221;<\/p>\n<p>The ingredients are: 600g salmon fillet, 75g butter, 75g basmati rice, 200ml fish stock, 125g chestnut mushrooms, 1 onion, 50g butter, 1 tbsp thyme leaves, 2tbsp chopped parsley, 2 x sheets of puff pastry, 100g cream cheese, 1 egg, beaten, 10ml fish stock, 250ml cream and 1 tbsp dill and Zest of 1 lemon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/russian-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/russian-pie.png\" alt=\"\" title=\"russian pie\" width=\"570\" height=\"294\" class=\"aligncenter size-full wp-image-22637\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/russian-pie.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/russian-pie-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Gino makes salmon coulibiac pie from a Russia recipe on Let&#8217;s Do Christmas with Gino and Mel. A coulibiac is a type of \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22633\/gino-salmon-coulibiac-pie-recipe-from-russia-on-lets-do-christmas-with-gino-and-mel\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,103],"class_list":["post-22633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-gino"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/russian-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22633"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22633\/revisions"}],"predecessor-version":[{"id":22640,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22633\/revisions\/22640"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22637"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22633"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}