{"id":22490,"date":"2014-12-08T20:40:55","date_gmt":"2014-12-08T19:40:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22490"},"modified":"2014-12-08T22:54:05","modified_gmt":"2014-12-08T21:54:05","slug":"jamie-oliver-spiced-roast-goose-with-port-gravy-recipe-on-jamies-cracking-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22490\/jamie-oliver-spiced-roast-goose-with-port-gravy-recipe-on-jamies-cracking-christmas\/","title":{"rendered":"Jamie Oliver spiced roast goose with port gravy recipe on Jamie&#8217;s Cracking Christmas"},"content":{"rendered":"<p>Jamie Oliver serves up spiced roast goose with a rich port gravy for the festive season on Jamie&#8217;s Cracking Christmas.<\/p>\n<p>Jamie says: &#8220;If you fancy a change from turkey on Christmas day, try roast goose \u2013 rich and golden with crispy skin, it\u2019s a real treat.&#8221;<\/p>\n<p>The ingredients are:  1 x 4 kg whole goose with giblets, olive oil, 1 clementine, \u00bd a bunch of fresh rosemary, 2 onions, 3 carrots, 3 sticks of celery, 1 handful of fresh bay leaves, 1 lug of port, 2 heaped tablespoons plain flour, 1 litre chicken stock, preferably organic and 1 pomegranate.<\/p>\n<p>For the spice mix: 90 g star anise, 90 g fennel seeds, 75 g coriander seeds, 30 g Sichuan pepper, 15 g cloves, 60 g cinnamon sticks, 1 large pinch of saffron, 90 g soft brown sugar, 60 g sea salt and 30 g whole black peppercorns.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/goose-2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/goose-2.png\" alt=\"\" title=\"roast goose \" width=\"580\" height=\"331\" class=\"aligncenter size-full wp-image-22529\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/goose-2.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/goose-2-300x171.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver serves up spiced roast goose with a rich port gravy for the festive season on Jamie&#8217;s Cracking Christmas. Jamie says: &#8220;If \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22490\/jamie-oliver-spiced-roast-goose-with-port-gravy-recipe-on-jamies-cracking-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100],"class_list":["post-22490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/goose.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22490"}],"version-history":[{"count":7,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22490\/revisions"}],"predecessor-version":[{"id":22531,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22490\/revisions\/22531"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22513"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22490"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}