{"id":22479,"date":"2014-12-08T20:01:59","date_gmt":"2014-12-08T19:01:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22479"},"modified":"2014-12-08T21:44:48","modified_gmt":"2014-12-08T20:44:48","slug":"jamie-oliver-massaman-curry-recipe-inspired-thai-cook-khun-saiyuud-diwong-on-jamies-cracking-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22479\/jamie-oliver-massaman-curry-recipe-inspired-thai-cook-khun-saiyuud-diwong-on-jamies-cracking-christmas\/","title":{"rendered":"Jamie Oliver Massaman curry recipe with turkey and butternut squash inspired Thai cook Khun Saiyuud Diwong on Jamie&#8217;s Cracking Christmas"},"content":{"rendered":"<p>Jamie Oliver serves up a tasty Massaman curry with leftover turkey and butternut squash inspired Thai cook Khun Saiyuud Diwong on Jamie&#8217;s Cracking Christmas.<\/p>\n<p>Jamie says: &#8220;This is an astonishingly beautiful, floral curry that you must try! I was taught to make it by the fantastic Thai cook Khun Saiyuud Diwong who runs a great cooking school and is actively involved with the Helping Hands project in the largest slum in Bangkok \u2013 look her up, she&#8217;s an inspirational woman.&#8221;<\/p>\n<p>The ingredients for the curry are: 2 large onion squash, (1.2kg), olive oil, 150 g shelled unsalted peanuts, 4 fresh bay leaves, 1 large onion, 500 g baby new potatoes, 2 x 400 g tins of light coconut milk, 4 tablespoons palm sugar, 2 tablespoons tamarind paste, 2 tablespoons fish sauce, 350 g silken tofu and 400 g sugar snap peas.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Massaman-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Massaman-curry.png\" alt=\"\" title=\"Massaman curry\" width=\"570\" height=\"328\" class=\"aligncenter size-full wp-image-22505\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Massaman-curry.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Massaman-curry-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver serves up a tasty Massaman curry with leftover turkey and butternut squash inspired Thai cook Khun Saiyuud Diwong on Jamie&#8217;s Cracking \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22479\/jamie-oliver-massaman-curry-recipe-inspired-thai-cook-khun-saiyuud-diwong-on-jamies-cracking-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-22479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/Massaman-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22479"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22479\/revisions"}],"predecessor-version":[{"id":22481,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22479\/revisions\/22481"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22505"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22479"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}