{"id":22475,"date":"2014-12-08T19:49:30","date_gmt":"2014-12-08T18:49:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22475"},"modified":"2014-12-08T21:54:47","modified_gmt":"2014-12-08T20:54:47","slug":"jamie-oliver-steamed-buns-recipe-on-jamies-cracking-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22475\/jamie-oliver-steamed-buns-recipe-on-jamies-cracking-christmas\/","title":{"rendered":"Jamie Oliver steamed buns recipe on Jamie&#8217;s Cracking Christmas"},"content":{"rendered":"<p>Jamie Oliver makes irresistible Korean steamed buns for the festive season on Jamie&#8217;s Cracking Christmas.<\/p>\n<p>Jamie says: &#8220;The popularity of crispy-pork-stuffed steamed buns has gone off the scale. They&#8217;re good value, really popular Korean street food, and the combination of these soft buns, sauces, pickles and pork will blow you away.&#8221;<\/p>\n<p>The ingredients for the pork are: 1.2 kg higher-welfare pork belly , bone out, sesame oil and caster sugar.<\/p>\n<p>For the buns: 400 ml semi-skimmed milk, 50 g unsalted butter, (at room temperature), 700 g good-quality Tipo 00 flour, plus extra for dusting, 1 heaped tablespoon caster sugar, 1 x 7g sachet of dried yeast, 1 heaped teaspoon baking powder and 1 heaped teaspoon bicarbonate of soda.<\/p>\n<p>For the pickles: 1 cucumber, 1 bunch of radishes, 2 teaspoons caster sugar and 6 tablespoons rice wine vinegar.<\/p>\n<p>To serve: 1 heaped tablespoon sesame seeds, 4 spring onions, 8 sprigs of fresh coriander, 1 fresh red chilli and hoisin sauce.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/steamed-buns.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/steamed-buns.png\" alt=\"\" title=\"steamed buns\" width=\"570\" height=\"329\" class=\"aligncenter size-full wp-image-22520\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/steamed-buns.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/steamed-buns-300x173.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver makes irresistible Korean steamed buns for the festive season on Jamie&#8217;s Cracking Christmas. Jamie says: &#8220;The popularity of crispy-pork-stuffed steamed buns \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22475\/jamie-oliver-steamed-buns-recipe-on-jamies-cracking-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,116],"class_list":["post-22475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/steamed-buns.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22475"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22475\/revisions"}],"predecessor-version":[{"id":22521,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22475\/revisions\/22521"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22520"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22475"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}