{"id":22452,"date":"2014-12-08T15:30:10","date_gmt":"2014-12-08T14:30:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22452"},"modified":"2014-12-08T17:13:06","modified_gmt":"2014-12-08T16:13:06","slug":"brian-turner-sausage-with-bacon-and-boiled-egg-pie-recipe-on-christmas-kitchen-with-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22452\/brian-turner-sausage-with-bacon-and-boiled-egg-pie-recipe-on-christmas-kitchen-with-james-martin\/","title":{"rendered":"Brian Turner Sausage with bacon and boiled-egg pie recipe on Christmas Kitchen with James Martin"},"content":{"rendered":"<p>Brian Turner cooks Sausage, bacon and boiled-egg pie with juniper creamed cabbage on Christmas Kitchen with James Martin.<\/p>\n<p>Brian says: &#8220;This hearty pie makes good use of breakfast or Christmas leftovers and is ready in no time at all.&#8221;<\/p>\n<p>The ingredients or the pie: 600ml chicken stock, 10 cooked leftover sausages, cut in half lengthways, 8 rashers cooked bacon, cut into 0.5cm strips, 200g mushrooms, sliced, fried in butter until golden-brown, 4 hard-boiled eggs, peeled and halved, 1 tbsp Worcestershire sauce, 2 tbsp chopped fresh parsley, 150ml double cream,375g ready-made shortcrust pastry, plain flour, for dusting, 1 egg, plus 1 egg yolk, beaten together.<\/p>\n<p>For the juniper creamed cabbage: 150ml double cream, 1 Savoy cabbage, outer leaves and root removed, leaves shredded, large bowl iced water, 50g Wensleydale, grated, 6 juniper berries, ground to a powder and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/lefover-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/lefover-pie.png\" alt=\"\" title=\"lefover pie\" width=\"580\" height=\"296\" class=\"aligncenter size-full wp-image-22460\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/lefover-pie.png 580w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/lefover-pie-300x153.png 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brian Turner cooks Sausage, bacon and boiled-egg pie with juniper creamed cabbage on Christmas Kitchen with James Martin. Brian says: &#8220;This hearty pie \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22452\/brian-turner-sausage-with-bacon-and-boiled-egg-pie-recipe-on-christmas-kitchen-with-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[104,100,166],"class_list":["post-22452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brian-turner","tag-christmas-foods","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/lefover-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22452"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22452\/revisions"}],"predecessor-version":[{"id":22462,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22452\/revisions\/22462"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22460"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22452"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}