{"id":22371,"date":"2014-12-06T12:22:50","date_gmt":"2014-12-06T11:22:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22371"},"modified":"2014-12-06T13:09:38","modified_gmt":"2014-12-06T12:09:38","slug":"james-martin-bone-marrow-with-sirloin-steak-and-bordelaise-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22371\/james-martin-bone-marrow-with-sirloin-steak-and-bordelaise-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin bone marrow with sirloin steak and bordelaise sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin bone marrow with sirloin steak, bordelaise sauce and saut\u00e9ed sprouts with chestnuts recipe for food hell on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Bone marrow is wonderfully rich and perfect served alongside sirloin steak.&#8221;<\/p>\n<p>The ingredients for the bone marrow and sirloin steak: 6 tbsp olive oil, 4 shallots, halved and skin left on, 5 x 2.5cm cut bone marrow, cleaned and 4 sirloin steaks.<\/p>\n<p>For the bordelaise sauce: 50g unsalted butter, 1 shallot, finely chopped, 2 sprigs thyme, leaves picked, 1 bay leaf, 5 black peppercorns, 200ml red wine, 300ml veal or beef stock, warmed and pinch sugar.<\/p>\n<p>For the saut\u00e9 sprouts with chestnuts: 50g unsalted butter, 250g Brussels sprouts, thinly sliced, 70g cooked chestnuts, chopped and 2 tbsp chopped fresh flat-leaf parsley.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/bone-marrow.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/bone-marrow.png\" alt=\"\" title=\"bone marrow\" width=\"570\" height=\"324\" class=\"aligncenter size-full wp-image-22398\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/bone-marrow.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/bone-marrow-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin bone marrow with sirloin steak, bordelaise sauce and saut\u00e9ed sprouts with chestnuts recipe for food hell on Saturday Kitchen. James says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22371\/james-martin-bone-marrow-with-sirloin-steak-and-bordelaise-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-22371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/bone-marrow.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22371"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22371\/revisions"}],"predecessor-version":[{"id":22399,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22371\/revisions\/22399"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22398"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22371"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}