{"id":22341,"date":"2014-12-05T20:44:59","date_gmt":"2014-12-05T19:44:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=22341"},"modified":"2014-12-05T20:46:32","modified_gmt":"2014-12-05T19:46:32","slug":"jamie-oliver-moroccan-bream-with-with-saffron-and-couscous-recipe-on-15-minutes-meals","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/22341\/jamie-oliver-moroccan-bream-with-with-saffron-and-couscous-recipe-on-15-minutes-meals\/","title":{"rendered":"Jamie Oliver Moroccan bream with saffron  and couscous recipe on 15 Minutes Meals"},"content":{"rendered":"<p>Jamie Oliver brings a taste of Marrakesh to the dinner table with his  Moroccan Royal sea bream fish with saffron and couscous dish on 15 Minutes Meals.<\/p>\n<p>His flavour packed dish comprised of a wonderful salsa mix of fiery hot harissa, sweet pomegranate, apricot, tart preserved lemon and cool yoghurt.<\/p>\n<p>The ingredients for the fish are: 2 whole bream, heads and tails removed, scaled and gutted OR 4 fish fillets of choice, rock salt and black pepper, 1 tablespoon olive oil, 2 spring onions, few sprigs of thyme, 1 teaspoon or to taste of harissa, 3-6 saffron threads covered with 100 mls boiling water and left to infuse for a couple of minutes.<\/p>\n<p>For the Salsa:  1\/2-1 preserved lemon, handful of dried apricots, a couple of strips of preserved red pepper, 1\/2 bunch flat leaf parsley and 1 pomegranate.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/morrocian-fish-2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/morrocian-fish-2.png\" alt=\"\" title=\"Moroccan fish \" width=\"570\" height=\"332\" class=\"aligncenter size-full wp-image-22342\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/morrocian-fish-2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/morrocian-fish-2-300x174.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver brings a taste of Marrakesh to the dinner table with his Moroccan Royal sea bream fish with saffron and couscous dish \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/22341\/jamie-oliver-moroccan-bream-with-with-saffron-and-couscous-recipe-on-15-minutes-meals\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":22342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-22341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/12\/morrocian-fish-2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=22341"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22341\/revisions"}],"predecessor-version":[{"id":22346,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/22341\/revisions\/22346"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/22342"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=22341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=22341"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=22341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}